5 dishes
Arneis / Langhe, Piedmont, IT bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with moderate acidity
Ask what else goes into it besides what the menu lists.
Pinotage/Cape South Coast, SA Dark, earthy aromas, baking spice, vibrant plums & blackberries, long, lingering finish
Ask what else goes into it besides what the menu lists.
Cab Franc~Malbec~Cab Sauv~Petit Verdot / Stellenbosch, SA Full, bold, tobacco, black olive, green pepper, hickory
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Negroamaro/ Puglia, IT Clean, medium-bodied. violet, blackberry, blueberry & plums
Ask what else goes into it besides what the menu lists.
Barbera D'Asti DOCG / Piedmont, IT Medium-Bodied with rich notes of Blackberries, Raspberries, and Ripe Cherries
Ask what else goes into it besides what the menu lists.
3 dishes
54 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sancerre / Loire Valley, FR Elegant, fresh, juicy citrus, blood oranges, spices, white pepper, clementine, lychee, salty, and peppery finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay / Russian River, CA Rich, deep and layered, with a complex mix of pear, fig, apricot and smoky oak elements. Wine Spectator 93 points
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gruner Veltliner, Pinot Blanc / Austria Aromic dry fruit, passion fruit, highly aromatic with hints of herbs, woodruff, clover and flowers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc / Napa Valley, CA Wild orange blossom, zesty kaffir lime, pineapple to the senses and clean round finish to the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio / Alto Adige, IT Straw yellow with a golden shimmer. Fruity (peach, melon) exotic spices, mineral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chenin Blanc / West Cape, South Africa Fresh and Floral with Honey Crisp Apple, Pickle Ginger and Pink Grapefruit Sorbet notes
Ask what else goes into it besides what the menu lists.
Albariño /Rías Baixas, SP Energetic & lively, peach, lime, white flowers, minerals
Ask what else goes into it besides what the menu lists.
Red Blend / Chianti, IT Medium weight with jammy flavors of ripe plums, cherries and red fruit
Ask what else goes into it besides what the menu lists.
Tempranillo / Rioja, SP Blackberry and Billberry with spicy notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Garnacha / Almansa, SP Complex in nose with aromas of ripe dark berries, spicy, and balsamic aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gamay/Beaujolais Villages, FR Aromas of small berry fruits such as rasperry and black cherry. A refined, very elegant wine in the mouth fully expressing its origins and offering pleasant ripe red fruits flavours, spicy notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec / Mendoza, ARG Full-Bodied with flavors of Black Fruit, Spice, Pepper, and Floral notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir / Willamette Valley, OR Pleasing dried-strawberry character with dark cherries and hints of dried lemons. It's medium-bodied with round, easy tannins and a fresh finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon / Puglia, IT Deep intence Ruby Red smells of Black Cherrys and Violet. Complex and full bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Valpolicella Ripasso, DOC, IT Scent of plums and black cherries well integrated with spicy and toasted notes
Ask what else goes into it besides what the menu lists.
Merlot / Veneto, IT Intense and pleasurable, with light hints of herbs and fruity, spicy notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barbera D'Alba, DOC / Barbaresco, IT Aromas of cherries, roses, violets, and spice; firm tannins, bright acidity, and a balanced, lingering finish of red fruit and minerality
Ask what else goes into it besides what the menu lists.
1 dish
Chardonnay / Napa Valley, CA Layers of pineapple, nectarine, citrus blossom and apricot. Delicate oak-inspired notes of vanilla custard, clove & nutmeg