Wok N Tandoor

Steamed Basmati rice

Ask whether it contains butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Thin masala noodles tossed in a tangy & spicy sauce

Ask whether yoghurt goes on it, ask for it without.

Tofu tossed in a tangy house sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Baby corn tossed in a tangy chilli sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Veg or Gobi (cauliflower) or Mushroom tossed in manchurian sauce

Ask what else goes into it besides what the menu lists.

Hot & tangy garbanzo bean masala

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is tempered with ghee or with oil.

Mumbai‘s yellow daal tadka with fresh herbs and spices

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Okra cooked with chana daal, onions & cherry tomatoes

Ask whether it is tempered with ghee or with oil.

In a fresh fenugreek & cashew cream sauce

Ask whether the malai is the plant-based version.

Diced Veg with cashew cream curry

Ask whether the cream is the plant-based version.

Ask whether it is made with ghee, cream or yoghurt.

Crispy cauliflower in a spicy ginger & garlic soy sauce

Ask whether it is made with ghee, cream or yoghurt.

Monsoon vegetables with cashew nuts in a red curry

Ask whether it is made with ghee, cream or yoghurt.

Tender eggplant with dry red chillies and garlic

Ask whether it is cooked in butter or a meat stock rather than oil.

Veggies, red chillies & peanuts in a spicy sauce

Ask what it is made with.

Veg Dumpling in a spicy ginger & garlic soy sauce

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Basmati rice cooked in exotic spices

Ask whether it is cooked with ghee or butter.

Stir-fried with shredded veggies

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

In a spicy ginger & garlic sauce

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Sealed and slow cooked with rice & Vegetables

Ask whether it is made with ghee, cream or yoghurt.

A tandoori whole wheat flat bread

Ask whether it is cooked with ghee or butter.

A soft, thin delicious roti prepared on the tandoor

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains butter, milk or egg.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains butter, milk or egg.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Thin stir-fried noodles with vegetables

Ask whether it is made with ghee, cream or yoghurt.

Bombay style flat lo mein noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thin chowmein w/ red curry spice.& veg

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet & sour or Szechuan veg. over crispy noodles

Ask whether it is made with ghee, cream or yoghurt.

Ask whether yoghurt goes on it, ask for it without.

Spicy garlic and ground red pepper sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Diced Veg with cashew cream curry

Ask whether the cream is the plant-based version.

Tempered potatoes and peas in a crispy pastry

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Crunchy veggies in a crispy spring roll

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Edamame tossed with fresh garlic & chilli sauce

Ask whether it is finished with butter.

A choice of paneer, veggie ,chicken or Lamb

Ask for the vegan or vegetarian version, the menu says they make one.

Mushroom marinated in spices and cooked in tandoor

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable momo tossed in manchurian sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Potatoes and cauliflower tossed with onions in a schezuan sauce

Ask whether it is made with ghee, cream or yoghurt.

Punjabi Samosa – 6

Ask what it is made with. The menu does not list the ingredients.

A sesame & pepper veg soup

Ask whether the stock is chicken or beef.

A thick soup with sweet corn

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetable soup topped with lemon & cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Spiced w/ garlic and dry red chilies

Ask whether the rice is cooked in chicken broth.

Chilli & Lemon topped with chaat masala

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.