45 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried. Served with plum sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Deep fried tofu served with sweet chili sauce and ground peanut
Ask whether the batter has egg or milk in it.
(Small) Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice
Ask whether anything else goes into it, the milk here is coconut milk.
Spicy Lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili
Ask whether fish sauce or shrimp paste goes into the broth.
Sauteed mixed vegetables (baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) with garlic sauce
Ask whether there is fish sauce in it.
Sauteed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic, and bell peppers
Ask whether there is fish sauce in it.
Stir-fried variety of garden vegetables (bell peppers, baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli) in a light garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Sauteed string beans, bell peppers, and garlic in prig khing curry paste
Ask whether there is fish sauce in it.
Bamboo shoots, fresh basil and bell peppers sauteed in a red curry paste
Ask whether there is fish sauce in it.
Ask whether anything is added to it, on its own this is vegan.
Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil, and bell peppers in a chili paste sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce
Ask whether there is fish sauce in it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy fried rice with Thai basil sauce, fresh basil, chili paste, and bell pepper
Ask whether the batter has egg or milk in it.
Red curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell
Ask whether anything else goes into it, the milk here is coconut milk.
Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves, and bell peppers. Served with rice
Ask whether anything else goes into it, the milk here is coconut milk.
Massaman curry paste in coconut milk with potatoes, peanuts, onions' and bell peppers. Served with rice
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell peppers, and mixed vegetables
Ask whether anything else goes into it, the milk here is coconut milk.
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce
Ask whether it is finished with butter.
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce
Ask whether there is fish sauce in it.
Stri-ffried japaness purple eggplant with garlic basil sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Menu items Green Curry Green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell
Ask whether anything else goes into it, the milk here is coconut milk.
Menu items BANGKOK VEGGIE Stir-Fried with a variety of vegetable
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything else goes into it, the milk here is coconut milk.
90 dishes
(If you meant raw/fresh crab—please confirm)
Raw Shrimp in Spicy Fish Sauce
Dried pork paired with red onion, ginger, peanuts, lime juice, and chili. A savory snack with bold flavors
Grilled marinated pork served with spicy and sour homemade dipping sauce and fresh lettuce
Shrimp, squid, and mussels stir-fried with fresh basil, garlic, galangal, lemongrass, kaffir lime leaves, chili, and bell peppers
Grilled marinated pork served with spicy and sour homemade dipping sauce and fresh lettuce
Spicy grilled marinated pork tossed with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili
Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers, and spicy tamarind chili sauce
Crispy soft shell crab topped with golden fried garlic and served with a spicy dipping sauce
Served with tangy mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts for a refreshing Thai twist
Savory beef broth with sliced beef, bean sprouts, scallions, fried garlic, and a touch of white pepper
Rich duck broth with tender duck, bean sprouts, scallions, fried garlic and Chinese celery
Red miso sauce, shrimp, squid,fish balls, crispy fried wonton, and morning glory
Ground chicken, sweet potato, onion, curry powder, and white paper wrapped in fresh puff pastry dough sheets. Served with cucumber sauces
Crispy calamari served with sweet and sour sauce
Marinated chicken skewers with cucumber sauce and peanut sauce
Shrimp, wrapped in bean curd sheet served with plum sauce
Spicy fish cake served with sweet chili sauce, mixed with cucumber, shallots, and ground peanut
Mixed green with tomatoes, cucumbers, carrots, avocado and red cabbage, served with sesame seed, White vinegar, and mayo in soy sauce
Spicy Lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili
Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions, and celery
Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions, and celery
Duck broth, duck, bean sprouts, scallion, dried garlic, and Chinese celery
Choice of minced chicken or pork
Mild or spicy clear soup, bean sprouts, scallions, cilantro, dried garlic, peanuts, lime juice, chili, and fish balls
Clear soup, shrimp, squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage, and white pepper
Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli, and cauliflower
Curry noodle soup with egg noodles, onion, Thai pickles, and cilantro
Sauteed glass noodles with carrots, baby corn, egg, shiitake mushrooms, napa cabbage, celery, scallions, and bell peppers
Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn, and bell pepper in oyster sauce
Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth
Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro, and chili
Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice, and chili paste
Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice, and chili
Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili
Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice, and chili paste
Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts
Flat rice noodles with Chinese broccoli, egg, and dark soy sauce
Thai fried rice with pineapple, cashew nut, egg, tomatoes, and scallions
Thai fried rice with crab meat, egg, tomatoes, and scallions
Crispy marinated pork with string beans, bell peppers, lime leaves, and garlic with a phrig khing chili sauce. Served with rice
Minced pork, chicken, or beef sauteed with fresh basil, bell pepper, and garlic in an oyster sauce
Chicken marinated in herbs, grilled, and served with yellow curry rice, and sweet chili sauce.
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice
Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce
Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini)
Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil
Crispy duck topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts
Grilled filet of salmon topped with panang curry, coconut milk, pineapple, bell peppers, and fresh basil
Grilled filet of salmon topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts
Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower)
Crispy soft shell crab topped with garlic, onions, bell peppers, chili paste, and fresh basil
Crispy soft shell crab topped with garlic and served with spicy sauce
Crispy soft shell crab topped with fresh mango, red onions, cashew nuts, and spicy lime sauce
Stewed pork in sweet soy sauce with the aromatic of five-spice
Menu items Papaya Salad w/ salted eggs
Menu items Noodle Soup Clear soup and bean sprouts. Choice of minced chicken or pork
Menu items Yum Woon Sen Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice, and chili
Menu items Pad Thai Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts, and scallions
Menu items Fried Rice Thai fried rice with egg, tomatoes, and scallions
Menu items Soft Shell Crab with Chili Sauce Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers, and spicy chili-tamarind sauce
1 dish
1 dish
Crispy chive pancakes served with dark vinegar sauce
Ask for oat, almond or soy milk instead of dairy.
2 dishes
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