4 dishes
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the seafood is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
30 dishes
Served thinly sliced
Thinly sliced beef rib-eye marinated in traditional house Korean BBQ sauce
Beef short rib marinated in traditional house Korean BBQ sauce
Sliced pork belly with three-layers of fat
Pork belly marinated in house pineapple-based sauce
Tenderloin pork belly marinated in sweet and spicy gochujang-based house sauce
Chicken thigh marinated in house teriyaki sauce
Chicken thigh marinated in spicy gochujang-based house sauce
Sliced squid marinated in spicy gochujang-based house sauce
Peeled shrimp lightly marinated in cajun-based house sauce
Beef brisket served thinly sliced
Flour-based crispy pan-fried rice pancake made with oyster, squid and shrimp
Spicy soup made with kimchi, tofu and pork
Thinly sliced beef rib-eye, marinated in traditional house Korean BBQ sauce
Unmarinated high quality USDA certified short rib
High quality USDA certified beef rib eye marinated in house Korean BBQ sauce
Tenderloin pork marinated in sweet and spicy gochujang-based house sauce
4 dishes
Budweiser, Bud Light, Coors Light, Miller Light
Kirin, Heineken, Blue Moon, Asahi, Sapporo, Corona
Original, Fresh, Jinro
Green Apple, Peach, Grapefruit, Green Grape, Strawberry
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish