4 dishes
88 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with milk, butter or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with milk, butter or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with milk, butter or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with milk, butter or egg.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Lunch menus and pricing are available on each campus cafeteria bulletin board, our WC website under the Parents and Students tab, and on FACTS. You can open and print a copy if needed
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Condiments are available for lunch buyers only. We will only have available what is deemed needed for the day’s menu Lunch packers should bring everything they need: plasticware, condiments, napkins, etc
Ask what else goes into it besides what the menu lists.
We put together allergy information for our daily menu for you to review. (On WCS website). While we offer this information, WCS cannot be responsible for or guarantee the absence of trace amounts of potential allergens not listed on food labels. We highly recommend students with serious allergies or medical condition pack their lunch daily. It is not feasible for the food service staff to evaluate the ingredients on a regular/daily basis
Ask what else goes into it besides what the menu lists.
We have set aside a specific table that is marked for students with peanut allergies. A student with a peanut allergy is allowed to sit at this table – and can have a friend, so long as they are a LUNCH buyer for the day (to ensure there are no peanut products in their lunch). Please make sure we are aware of your student’s allergies Any questions feel free to contact your school manager or the food service director
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the stock is chicken or beef.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is made with milk, butter or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with egg and milk.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Rd th grade only)!
Ask what it is made with. The menu does not list the ingredients.
Students that pack their lunch should bring everything they need for their lunch, condiments, plasticware, etc Condiments and paper products are available for lunch buyers. We limit this primarily to maintain a healthy budget and keep costs as affordable to our families who purchase
Ask what else goes into it besides what the menu lists.
K-2 grades will use a ticket system to receive their lunch th grade students use the M2SYS biometric system. We will take a scan of each new student’s index finger, and that file will be connected to his/her student record on FACTS. Students who have previously been scanned will not need to have it done again When he/she purchases items in the cafeteria, the student will simply scan their index finger into the reader at the check-out station. Their purchase will immediately be posted to your family FACTS account and deduct the cost WCS has used the biometric system for lunch since 2015 with zero security issues You do have an option to opt-out of the system by sending me an e-mail [email protected]
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
See menu
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Revised 8/2026
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
See menu)
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Choc or vanilla Jello
Ask whether it is made with milk (dairy) and egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dough contains milk, butter, egg or ghee.
65 dishes
Curly Fries
Full lunch (incudes milk) Milk (white or chocolate) - $.65
Ham & Cheese)
Lower School Students (K-6 th grade), order their lunch or milk every morning in their classroom through their teacher. Students are only permitted to purchase products for themselves on their account. They may NOT come through and purchase items for another student or use another student’s account
See menu
For hamburger/cheeseburger lettuce,tomato,pickles,onion
3 dishes
100%
4 dishes
When your FACTS lunch account goes negative, you will receive an e-mail from FACTS. PLEASE do not ignore this message Add funds immediately to avoid having the account unavailable for food service purchases Please understand it is your priority to monitor your family account to avoid this “undesired” option In addition to blocking the lunch account, grades could be blocked on your FACTS account until the account is paid in full
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
OJ, apple juice, Ice
Ask what is in the OJ, everything else on the list is a plant.
3 dishes
As a part of a regulated, balanced lunch milk is a requirement. IF your student has allergies or you give them permission to exchange for a juice box or water, please send a written note or an email to [email protected]
Revised 8/2026