Wrap Shack Too LLC

Off the spit, double-grilled, finished with the garlic sauce people drive across the valley

Vertically roasted chicken, thinly sliced, tucked in with fries and pickles, finished with our garlic dip, then double-grilled until the edges char

Beef and lamb slow-roasted on the spit, sliced to order with mixed greens, fresh tomato, and onion under a spoonful of tzatziki

Chopped chicken shawarma over rice and dressed greens with hummus, chickpeas, black beans, kidney beans, red cabbage, carrots, olives, cucumber, tomato, pickles, and creamy garlic sauce

Golden seasoned fries piled with gyro meat or chicken shawarma, chopped tomato, crumbled feta, and your pick of tzatziki or garlic sauce

Two skewers each of kefta, chicken tawook, and beef kebab over rice with hummus, house salad, and pita. Ideal for three

Two skewers each of kefta, chicken kebab, and beef kebab, plus sliced chicken shawarma and gyro, over rice with hummus, mixed salad, and pita. Feeds six

Two bone-in chops grilled to medium, with garlic sauce or mint jelly, over rice with hummus, house salad, and pita

Salmon seared skin-side down, served over rice with baba ghanoush, house salad, pita, and tahini sauce

Pan-seared salmon and two grilled lamb chops over rice with baba ghanoush, hummus, house salad, and pita. Garlic or mint jelly, plus tahini

Baked flatbread topped with ground beef, minced tomato, bell pepper, onion, paprika, pomegranate glaze, and seven-spice

Flatbread baked with mozzarella, feta, and sumac. (vegetarian)

Baked flatbread spread with thick labneh, topped with sliced tomato, olives, cucumber, and mint. (vegetarian)

Two puff-pastry beef pies with chopped parsley, mint, onion, pomegranate glaze, and tahini sauce

Three flaky fried dumplings, filled with beef, cheese, or vegetables

Pita pockets stuffed with seasoned beef kefta and pan-seared until the bread crisps

Two crisp bulgur shells around spiced beef and onion

Hummus, grape leaves, fried kibbeh, falafel, baba ghanoush, and a samosa with warm pita

Baked semolina cake with sugar syrup, butter, almond, and coconut flakes. (vegetarian)

10 Pan-seared salmon filets served over a bed of rice with baba ghanoush, house salad, and pita bread. Served with tahini sauce

Sliced chicken shawarma and gyro served over a bed of rice with hummus, mixed green salad, and pita bread. With garlic sauce and tzatziki

Ground beef worked with onion and parsley, grilled on the skewer, then wrapped with greens, tomato, pickles, onion, and tahini

Grilled chicken shawarma over rice with hummus, house salad, and warm pita

Char-grilled beef gyro over rice with hummus, house salad, and warm pita

Thin-shaved beef shawarma over rice with hummus, house salad, and warm pita

Two skewers — chicken tawook, beef kefta, or beef tenderloin — over rice with hummus, house salad, and pita

Two skewers of marinated grilled chicken tawook with peppers and onion, over a bed of rice with hummus, house salad, and warm pita. Served with garlic sauce

Hummus, foul mudamas, labneh (thick cream yogurt), olives, cheese, makdous, sliced tomato, cucumber, fresh mint, falafel, and baba ghanoush with warm pita. (vegetarian)

Seasoned tender ground beef combined with onions, parsley and grilled on a skewer. Served over a bed of rice, with a side of hummus, house salad and pita bread. With Tahini Sauce

Spice-blend beef shaved thin, with sautéed tomatoes, pickles, parsley, onion, and sumac. Tahini sauce, thin pita, no shortcuts

Chopped beef shawarma on rice and pomegranate-dressed greens with hummus, three beans, red cabbage, carrots, olives, tomato, pickles, and tahini

Chopped gyro over rice and greens with hummus, chickpeas, beans, red cabbage, carrots, cucumber, tomato, and feta, drizzled with tzatziki

Mixed greens, fresh tomato, cucumber, onion, and feta with pomegranate vinaigrette. (vegetarian)

20 Bone-in grilled lamb chops cooked medium, served over a bed of rice with hummus, house salad, and pita bread. With our garlic sauce or mint jelly

10 Mixed skewers — kefta, chicken kebab, and beef kebab — served over a bed of rice with hummus, mixed salad, and pita bread. With garlic and tahini sauces

Mini puff-pastry pies filled with ground beef, chopped parsley, mint, and onion, finished with pomegranate glaze and tahini sauce