1 dish
Only the prettiest, freshest fruit from the market cut into bite-sized chunks
10 dishes
Warm, golden and lightly crisped. Ask about today's selection
Ask whether the dough contains milk, butter, egg or ghee.
Diced and roasted to perfection
Ask whether the potatoes are made with butter, milk or cream.
Rotini noodles, pesto sauce, fresh snow peas, artichoke hearts, zucchini, green onions and fresh red pepper slices
Ask whether the pasta is egg-free, and to hold the parmesan.
Rich and creamy
Is the slaw made with mayonnaise or dairy?
Ask whether the broth is vegetable rather than meat or fish stock.
Select your favorite sandwiches and we’ll cut them in quarters, arrange them prettily, and garnish the platter. Priced according to your selections plus the custom tray fee as noted above. Note: we recommend a minimum of four sandwiches on a tray for an attractive presentation
Ask what comes with it, and what each part is made with.
Lots of fresh veggies of the season with plenty of pickles and olives. Served with our own fresh dill dip. Servings are large and can easily serve more if combined with other platters
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens covered with grape tomatoes, Spanish and Kalamata olives, cucumbers, carrots, red peppers, yellow squash, radishes, red onions, and croutons
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Mixed greens covered with grape tomatoes, Spanish and Kalamata olives, cucumbers, carrots, red peppers, yellow squash, radishes, red onions, and croutons
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
88 dishes
Turkey breast, brie and fresh apple slices on our buttercrust white bread with Pete's Mustard Sauce
Our own seasoned and roasted pork with ham, Genoa salami, pickles and Jarlsberg cheese with mustard served on fresh Cuban bread. A 6-time winner of the Tampa Tribune's All-Sandwich Contest. Pressed upon request
Double-decker Roast Beef sandwich with bacon slices, New York cheddar, red onions, lettuce and tomato on pumpernickel with Pete's Mustard Sauce
Roast pork, crisp bacon, Jarlsberg cheese, German dill pickle slices, lettuce, and Pete's Mustard Sauce, topped with our own peach chutney on pumpernickel. Another of Marjorie's creations and our best-kept secret!
Our unique version is a double-decker served grilled on pumpernickel bread with ham, Genoa salami, turkey breast, German dill pickle slices and Jarlsberg cheese with Pete's Mustard Sauce
A variation of our traditional double-decker Club made with turkey breast, crisp bacon, Jarlsberg cheese, lettuce & tomato with Pete's Mustard Sauce and mayonnaise on pumpernickel
Corned beef, pastrami, Genoa salami, provolone, and red onions on rye with Pete's Mustard Sauce
Fresh turkey breast served on pumpernickel with mayonnaise and lettuce. Our most popular by far!
This double-decker is stacked with turkey breast, ham, crisp bacon, Jarlsberg cheese and lettuce and tomato with Pete's Mustard Sauce and mayonnaise on pumpernickel
Thin slices of well-marbled corned beef, sauerkraut and Jarlsberg cheese on pumpernickel with Pete's Mustard Sauce
Turkey breast, cole slaw, Jarlsberg cheese, and 1000 Island dressing on rye
Lots of roast pork, ham, thin slices of cucumber, crisp, lean bacon and Jarlsberg cheese with Pete's Mustard Sauce on an onion roll
Very well-marbled. Served on rye with Pete's Mustard Sauce
Turkey, sauerkraut, and Jarlsberg cheese on pumpernickel with Pete's Mustard Sauce
Pete's Mustard Sauce on pumpernickel
Rare roast beef, crisp bacon slices, mushrooms marinated in white wine, with our own garlic & herb butter on buttercrust white bread. Created in 1976 by Marjorie and Mindy, this delicious sandwich has been imitated but never duplicated!
Buttercrust white bread with crisp, lean bacon, red, juicy tomato slices, and lettuce with mayonnaise
Our most popular salad served on pumpernickel with mayonnaise
Mounds of ham on pumpernickel with Pete's Mustard Sauce. Served with Jarlsberg cheese. Not an ordinary Ham and Cheese
White and light tuna filled with sweet pickles, sweet red pepper, celery and hard-cooked eggs. Served on pumpernickel with mayonnaise
Tender, choice top round of beef that we season and roast in our own ovens, sliced thin, stacked high on pumpernickel with Pete's Mustard Sauce
American cheese on buttercrust white bread
Jarlsberg cheese with slices of fresh cucumber, German dill pickle, ripe tomatoes, red onion and lettuce with Pete's Mustard Sauce on pumpernickel. For a vegetarian version, we're happy to substitute Dijon mustard for Pete's Mustard Sauce
Tender pulled white meat chicken tossed with crisp red onion and fresh celery, sweet bites of dried apricots, and crunchy toasted almonds. Lightly seasoned, then finished with a touch of honey and mayo. Served on pumpernickel bread
Nearly 1/2 pound of imported Jarlsberg cheese and delicious tomatoes on buttercrust white bread, grilled
Ham, turkey, pastrami, Genoa salami, Jarlsberg cheese, grape tomatoes, egg wedges, Spanish & Kalamata olives, cucumbers, radishes, red peppers, and red onions over mixed greens with Parmesan cheese
Same as our Chef Salad, with turkey in place of ham, pastrami and Genoa Salami
Scoops of Turkey and Pecan Salad, Pesto Pasta Salad and Fresh Fruit Salad on a bed of leaf lettuce with tomatoes, hard-cooked egg, olives, and carrot & celery sticks
Our Tuna salad on a bed of green leaf lettuce with Veggie Pasta and Fresh Fruit Salad, tomatoes, hard-cooked egg, olives, and carrot and celery sticks
Arugula, bacon, bleu cheese crumbles, almonds, hard-cooked egg, beets, and shredded red cabbage. Served with Cilantro Vinaigrette
Feta cheese, Kalamata olives, cucumbers, pepperoncini, green onions, tomatoes, beets, green peppers, radishes and Greek Potato Salad over Iceberg lettuce, sprinkled with oregano and garnished with a large shrimp. Served with Balsamic Vinegar & Oil
Your choice of salads on a bed of green leaf lettuce. Garnished with tomatoes, hard-cooked egg, olives, and carrots and celery sticks
Fresh dill and new potatoes with sour cream and mayonnaise
Fresh broccoli florets, salted peanuts, red onion rings in a sweet mayonnaise dressing
Feta cheese, English peas, yellow and zucchini squash slices, tomato wedges, green and red pepper strips, green onion, Spanish onion & celery accompany shell noodles and our Ranch-&-Herb dressing
Whole shrimp, tri-color rotini noodles (spinach, egg & tomato), slices of red and green pepper, Spanish onion, green onions, celery, and gherkin pickles, seasoned with a mayonnaise-based dressing
Potatoes, hard-cooked eggs and sweet pickles
Potato salad mixed with mayonnaise, Red Wine Vinegar, Italian Virgin Olive Oil, Spanish onion and chopped green onion tops
Every day we season and roast turkeys and then hand mix the plump, delicious turkey with pecans, hard-cooked eggs, capers, sweet pickles, celery and spices
Turkey Breast, Roast Beef and Baked Ham & Cheese sandwiches, dressed with our spreads, on assorted bucket breads, cut and arranged on a platter
Everyone talks about our deli salads — discover why! Turkey & Pecan, Tuna Salad and Chicken Salad sandwiches, dressed with mayo, on assorted breads, cut and arranged on a platter
Our award-winning Cubans, dressed with plain mustard, cut and arranged on a platter
Cream Cheese Brownies, Seventh Wonder Bars and Lemon Cake cut and arranged on a platter. This rounds out a sandwich platter nicely
Chocolate Chip & Pecan, Sugar, Oatmeal Raisin and White Chocolate Chunk Chocolate cookies nicely finish your meal or serve as an afternoon snack. Arranged on a platter with a sprinkling of Hershey’s Kisses
Fresh broccoli florets, salted peanuts, red onion rings in a sweet mayonnaise dressing
Only the prettiest, freshest fruit from the market. Always changing with the seasons. Served with our own whipped cream & fruit dip. Servings are large and can easily serve more if combined with other platters
Slices and wedges of fruit with cubes of Jarlsberg, Havarti and New York Cheddar. Servings are large and can easily serve more if combined with other platters. Crackers sold separately
Perfect for your fiesta! Layers of guacamole, bean dip, sour cream, scallions, black olives, cheddar cheese, diced tomatoes and chopped cilantro
Boiled and conveniently peeled with cocktail sauce and lemon wedges
Our dark chocolate brownie swirled with cream cheese and topped with pecans
Layers of chocolate, butterscotch, pecans, coconut, dark brown sugar and condensed milk on a handmade graham cracker crumb crust
Soft, buttery and bursting with flavor in each delicious bite. Varieties include Strawberry, Blueberry, Banana Nut Chocolate Chip, and Chocolate Chip
Wright's version of an oversized cinnamon roll swirled with warm spice and topped with sweet icing. It's pure indulgence!
Scrambled egg, bacon, and cheddar cheese on Cuban toast
Scrambled egg, bacon, and white American cheese on white toast
Scrambled egg, ham, green peppers, tomatoes, onions and white American cheese on white toast
Scrambled egg whites, pastrami, and white American cheese on an English muffin
Scrambled egg whites, ham and white American cheese on an English muffin
Fresh feta cheese, Kalamata olives, cucumber slices, pepperoncini, green onions, red ripe tomatoes, beets, green peppers, radishes and Greek Potato Salad over Iceberg lettuce, sprinkled with oregano and garnished with a large shrimp. Anchovies served upon request. Balsamic Vinegar & Oil served on the side
Ham, turkey breast, pastrami, Genoa salami, Jarlsberg cheese, grape tomatoes, egg wedges, Spanish & Kalamata olives, cucumbers, radishes, red peppers, and red onions over mixed greens with Parmesan cheese
Same as our Chef Salad, with turkey in place of ham, pastrami and Genoa salami
Traditional bacon, onion, and Jarlsberg Cheese
Spinach and Jarlsberg Cheese
Pressed with butter on Cuban bread with cheese of your choice
Rich chocolate layers frosted with chocolate icing and topped with chocolate chips
Yellow cake with chocolate frosting and white chocolate shavings on top
Lightly accented with coconut extract and smothered with creamy coconut filling and frosting
Our delicious coconut cake with a wickedly rich filling of coconut and pineapple, covered with a cream cheese frosting
Lots of spices, coconut, pecans and, of course, carrots, make this cake a favorite with its cream cheese frosting
Our rich banana layer cake, chock full of pineapple & nuts and covered with our cream cheese frosting
Yellow cake with strawberry filling & strawberry buttercream frosting
Moist chocolate cake in a jazzy red shade, frosted with a fluffy cream cheese and almond icing, and dressed up with toasted almonds
Peanut butter frosting on our chocolate cake
Peppermint frosting swirls around our dark chocolate cake with crushed candy canes dancing atop. Our most popular holiday cake! Available in November & December only
A light and refreshing bundt cake for those who love lemon. Makes a nice gift, too! Serves 8-24
A very popular cake glazed with rum and chock full of pecans. Serves 8-24
Imagine our very popular rum cake in chocolate! Serves 8-24. Available November and December only
Old fashioned pecan with Karo ® syrup and a dash of vanilla. Serves 6-12. Available in November and December only
The traditional pumpkin with our hand-rolled crust. Serves 6-12. Available in October and November only
Moist and rich with bananas and nuts. Great for breakfast or makes an ideal gift to share with your friends or best customers
The ginger makes the difference. Available in October, November & December only
2 dishes
Cups and ice are available for an additional charge
Bold and smooth with notes of candied lemon, toasted almond and dark chocolate. A rich, refreshing brew with serious depth
2 dishes
Smooth, well-balanced brew with 85% Brazilian beans for rich, chocolatey depth, and 15% Ethiopian for a subtle hint of bright fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Including cream, sugar, Sweet-N-Low and cups. Serves 12-20
Can I get it without the cream?
1 dish
Turkey breast, mushrooms marinated in white wine, and crisp bacon slices with our garlic & herb butter on buttercrust white bread