Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Halved upon request. Half Tray (28 pcs) Full Tray (60 pcs)
(Vegan)
2 dishes
17 dishes
Steamed dumplings that are pan toasted at the base Half Tray (28 pcs) / Full Tray (60 pcs)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Cold rice wrapped rolls made with shredded rice vermicelli, carrots, tofu, and cilantro Half Tray (36 pcs) / Full Tray (78 pcs)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
(Vegetarian)
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask what comes with it, and what each part is made with.
Add: variant 78 pcs
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Mixed vegetables fast wokked in a light white wine sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether there is oyster sauce in it.
(Gluten free)
Ask whether there is oyster sauce in it.
Ask whether there is oyster sauce in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
22 dishes
Dressing and crispy noodles will be in separate containers
Wok tossed with butter and garlic
Breading is gluten free and made with corn and potato starch, served with steamed broccoli
Chicken tossed with a variety of mushrooms, snow peas, carrots, and water chestnuts in a light white wine sauce
All breading gluten-free and made from corn and potato starch
Breaded version is our Royal Crispy Shrimp, served with walnuts and crispy spinach
Tossed in a light white wine sauce
Tossed with peanuts and dried chili peppers
Signature dish served with crispy rice sticks and crispy spinach
Signature salad with chopped chicken, cabbage, snow peas, and tomatoes. Dressing will be in a separate container
Tossed with peanuts and dried chili peppers
Tossed in a light white wine sauce
Tossed in a brown garlic sauce with snow peas and bell peppers
Tossed in a brown sauce with onions and scallions
Tossed in a brown sauce with steamed broccoli
Breading is gluten free and made with corn and potato starch, served with Steamed Broccoli
Signature fried rice with brown and wild rice tossed with chopped broccoli and egg whites