Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
7 dishes
Roasted Garlic and Caramelized Onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted Red Peppers, Artichoke and Sun-dried Tomato with Basil Pesto Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
With Caramelized Onion and Bell Pepper
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
25 dishes
Chopped Iceberg Lettuce, Gorgonzola, Bacon, Radish, Hard Boiled Egg, Sun-dried Tomato, Candid Pecans with Peppercorn Dressing
Romaine, Tomato, Kalamata Olives, Red Onion, Bell peppers, Cucumber and Feta Cheese with Herb Vinaigrette
Fresh Mozzarella, Roasted Peppers, Artichoke Hearts, Olives, Grape Tomato, Arugula, Red Onion with Balsamic Vinaigrette
Spicy Garlic Dijon Shrimp and Bacon Jam with White Cheddar Grits
Fresh Strawberries, Clementine Oranges, Jicama, Cucumber, Red Onion, Grape Tomato and Feta Cheese over Romaine and Baby Lettuces with Balsamic Dressing
Vine Ripe Tomatoes, Red Onion, Cucumber, Apples, Candied Pecans, and Blue Cheese over Frisee, Arugula, and Spinach with Champagne Vinaigrette
Tropical Spcied Chilled Shrimp with Sweet and Spicy Dipping Sauce
Fire Roasted Tomato Sauce with Roasted Peppers, Chilis, and Olives over Cavatappi Pasta topped with Cotija Cheese
Honey Roasted Potatoes with Caramelized Onion
Fresh Mozzarella, Grape Tomato, Artichoke Hearts, Red Onion, Olives and Roasted Peppers with Balsamic
With Maple Salted Caramel Drizzle
Egg Custard and Canadian Bacon over English Muffins topped with a Spinach Artichoke Hollandaise
Fried Chicken & Egg over a Buttermilk Biscuit with a Creamy Pepper Gravy
Chef’s Pasta Selection with Garden Vegetables in a Parmesan Cream Sauce
Lemon Dijon Fresh Herb Cream
Paprika Lemon Pepper Roasted Chicken with Brie Sage Cream Sauce
Slow Braised Beef with a Medley of Wild Mushrooms in a Porcini Demi Glace paired with Polenta Fondue
Sauteed Chicken Breast in a Tarragon Cream Sauce with Artichoke Hearts, Bell Peppers, Olives, and Spinach
Baked Salmon with Roasted Yellow Pepper Coconut Curry Sauce