Yawning Bear Bread Co

A true Yawning Bear classic, this one has been around since day one. Featuring a nice fluffy crumb, it's the most versatile of the bunch and can be paired with anything your heart desires (V)

Rolled oats, pepitas, sunflower seeds, chia, flax, sesame abound inside and outside of this loaf. Made with a blended base of locally sourced stone-ground Red Fife wheat flour and white, this is the nutrition powerhouse of the YBB menu. Contains sesame. (V)

Locally sourced, stone-ground rye flour blended with white yields a tangy and dense loaf packed with funky caraway seeds. Perfect for your deli sammies, and particularly perfect for reubens! (V)

Golden, bubbly, crispy flatbread sprinkled with sea salt (V)

Airy and light, with a crunchy crust - approximately 16" (V)

Airy, with a rustic crust - great for an open-faced sandwich to share (V)

*Note-starter does not come with care instructions* A small pint container of sourdough starter, fed with freshly-milled wheat from Local Millers - great for folks with some existing sourdough experience looking to refresh or replace a starter

A briny lil masterpiece, with salty Greek olives and a lovingly toasted sesame crust (V)

A YBB bestseller by leaps and bounds. No unnecessary extras- just flour, water, and salt, baked to a crackly crust and a soft crumb (V)

A trio of focaccia slices - choose any three focaccia slices and we'll give you a little deal! Special Focaccia selection rotates monthly and more information can be found pinned on our instagram page

Ooey-gooey cinnamon and brown sugar swirled inside and crumbled on this rich flatbread, drizzled with an orange zest and vanilla glaze (DF, V)

Ask whether the dough contains milk, butter, egg or ghee.

Our rotating weekly focaccia special! Check our Instagram for updates on what the special focaccia flavor is, or play a little focaccia roulette and find out!

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Sharp and tangy pecorino romano cheese and freshly cracked black pepper ribboned throughout our classic sourdough base, and crumbled on top prior to bake off resulting in a cheesy, crunchy, savory loaf. Contains dairy