Yue Huang Restaurant

Taro, and gok pastry

Soybean curd

Tofu, and salt and pepper seasoning

Vegetables, and spring roll wrapper

Soy sauce, sesame oil, and seaweed

Black bean sauce, and bitter melon

Noodles, mushrooms, and green vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir fry sauce, garlic, and choy sum

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sticky rice, and lotus leaf

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and fried rice

Ask for it without the egg.