Yuki Sushi

Sweet potato fries, soy paper, red cabbage, kaiware sprouts, japanese pumpkin fries, cucumber, carrots, and asparagus

Wakame

Buckwheat noodles

Soy sauce, sesame garlic sauce, and edamame

Salt, and edamame

Ask whether it is finished with butter.

Panko breaded patties of potato, peas and corn

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Japanese style pork pot stickers • pan seared or fried (vegetarian available)

Ask for the vegan or vegetarian version, the menu says they make one.

Soy beans sautéed in garlic and sriracha

Ask whether it is finished with butter.

Pan charred peppers sprinkled with sea salt

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried tofu with fresh ginger, green onions, and tenzu sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

A light broth full of clams, shrimp, tofu, and vegetables

Ask whether the seafood is the plant-based version.

Basket of battered fried mushrooms

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Sweet tofu pouch, and rice

Ask whether there is dashi in it, dashi is a stock made from bonito.

Seven pieces of chef’s choice nigiri and six tekka maki

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what the protein is, and whether the sauce contains fish or dairy.

Choices of two different entrées from above

Ask what the protein is, and whether the sauce contains fish or dairy.

Choice of one entrée and two makimono from above

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Beef and vegetable curry with a side of tonkatsu OR croquettes

Ask for the vegan or vegetarian version, the menu says they make one.

Iron pot of tofu, vegetables, and yam noodles simmered in sweetened marinade

Ask what else goes into it besides what the menu lists.

Age tofu on bed of sautéed vegetables in miso sauce

Ask whether there is dashi in it, dashi is a stock made from bonito.

Iron pot of vegetables, tofu, and yam noodles in clear broth with ponzu dip

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed plate of battered and fried vegetables

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Fresh vegetables, tofu, and yam noodles served in a bamboo steamer with ponzu dip

Ask whether it can be made without butter.

Fresh sake and avocado wrapped in more sake, topped with sliced lemon

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether anything is added to it, on its own this is vegan.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Age tofu, kappa, takuan, kampyo, unagi sauce, jalapeño sauce topped with tempura crumbs

Ask whether the unagi is the plant-based version.

Green bean tempura, kampyo, yamagobo

Ask what is in the green bean tempura and kampyo, the other ingredient listed is a plant.

Ask whether it contains butter, milk or egg.

Grilled tofu, green onions, ginger, dried fish shavings*, cucumber, and avocado

Ask for it without the fish shavings.

A choice of asparagus, avocado, cream cheese, cucumber, green beans, japanese pumpkin fries, kampyo, kaiware, macadamia nut, oshinko, seaweed salad, shiitake mushrooms, sweet potato fries, tamago, tofu, or tempura jalapeño

Ask for it without the cream cheese, and tamago.

Soba noodles

Ask whether it is made the same way as the "Soba Appetizer".

Rice vinegar, and cucumber

Ask whether it is made with crab, shrimp, octopus and bonito dashi.

A choice of pickled wasabi, or premium wasabi

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Any combination of the following: asparagus • avocado • cucumber • green onions • fresh jalapeños • kaiware sprouts • kampyo (sweet gourd) • macadamia nuts • mango • natto (fermented bean) • seaweed salad • shiitake • sweet potato tempura • takuan (pickled radish) • tamago (sweet egg) • tofu • umeshiso (sour plum paste) • yamagobo (pickled burdock)

Ask whether the tamago is the plant-based version.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Dinner salad with avocado, cucumber, and oranges

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.