36 dishes
Delicately julienned tender spring bamboo shoot strips tossed in premium roasted sesame oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Smoky, roasted fire-lashed jalapenos paired with rich century egg over chilled silken tofu blocks
Ask whether the egg is the plant-based version.
Crispy, refreshing mountain yam cut into bites and served with a bright, fruity sweet-and-tangy glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Refreshing ripe avocado slices dressed with sweet and tangy Mexican bell pepper vinaigrette
Ask whether it contains dairy, egg, or an animal-based stock.
Julienned spring bamboo shoots tossed in a spicy, savory red chili oil sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp, smashed fresh cucumbers tossed in a seasoned garlic and light rice vinegar dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tender wild-style frog legs baked and seasoned with sharp, aromatic, spicy pickled mountain peppers
Ask what else goes into it besides what the menu lists.
Succulent frog pieces gently poached and served floating in a deep, intensely spicy red flaming chili oil broth
Ask what else goes into it besides what the menu lists.
Tender pieces of frog legs stir-fried with onions, leeks, and dry red peppers, served sizzling over an direct flame burner
Ask what else goes into it besides what the menu lists.
Tender, fresh organic pea shoots cooked cleanly to your choice: poached in a rich broth or sautéed with minced garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Chilled noodles tossed in a classical sweet, savory, and spicy Szechuan garlic-soy sauce with fresh bean sprouts and peanuts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Comforting, sweet warm dessert soup infused with fragrant fermented sweet rice wine and chewy mini sticky rice mochi balls
Ask whether it contains butter, milk or egg.
Tender, fresh organic pea shoots cooked cleanly to your choice: poached in a rich broth or sautéed with minced garlic
Ask what else goes into it besides what the menu lists.
Tender crisp green beans blistered in the wok and tossed with fragrant minced garlic, mustard greens, and scallions
Ask whether the beans are cooked with lard, bacon or a meat stock.
Hand-torn green cabbage leaves stir-fried over high heat with dry red peppers and vinegar for a smoky flavor
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A beautiful, clean medley of lotus root slices, wood ear mushrooms, snow peas, and carrots flash-fried in a delicate white sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Shoestring julienned potatoes flash-fried until crisp. Choose style: Tangy and sour (with vinegar) or clean savory stir-fried
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet, tender layers of Napa cabbage steamed beautifully and topped with an abundance of roasted golden garlic oil dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Strips of Chinese eggplant braised until silky with sweet, highly aromatic fresh Thai basil leaves and dark soy paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Chilled noodles tossed in a classical sweet, savory, and spicy Szechuan garlic-soy sauce with fresh bean sprouts and peanuts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thick wheat noodles pan-fried with an abundant mix of fresh garden vegetables, cabbage, carrots, and onions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Highly addictive, fiery, and heavily spiced numbing thin noodle soup flavored with roasted chili oil, Sichuan pepper, and greens
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Per person bowl of fluffy, hot steamed premium long-grain fragrant Thai Jasmine white rice
Ask whether the rice is cooked in stock or finished with butter.
Classic zesty Szechuan white pepper and vinegar broth filled with tofu strips, wood ear mushrooms, and bamboo. (Large size available for)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Savory, crispy, and multi-layered pan-fried flatbread loaded with fragrant chopped green scallions
Ask whether the batter is made with egg and milk.
Tender fish fillet cooked in an authentic tang-savory aged Szechuan pickled mustard greens broth with silken tofu. (Note: Live fish option available for)
Ask whether the fish is the plant-based version.
Silken tofu cubes simmered in a deeply pungent, fiery, and numbing chili-bean sauce with minced pork. (Sea cucumber option available for)
Ask whether the pork is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Please keep them in freezer all time. Cooking instructions: Add the frozen dumplings into boiling water and cook for 8 minutes till they float up, drain and serve. Steam XLB for 8 minutes and serve
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
74 dishes
Classic poached "saliva chicken" served cold, drenched in a highly savory, numbing chili oil sauce with peanuts
Traditional Chengdu style sliced beef shank, beef tripe, and beef tendon tossed in spiced red chili oil
Lightly blanched thinly sliced pork belly rolled and drizzled with an aromatic, sweet, spicy garlic sauce
Chilled tender chicken infused with the crisp, aromatic, numbing citrus notes of fresh green Szechuan peppercorns
Tenderized, delicately scored pork kidney served cold in a spicy, well-balanced Szechuan chili dressing
Szechuan-style house-cured dry beef slices heavily seasoned with deep chili flakes and roasted peppercorns
Thinly sliced beef tendon tossed in a classical mala numbing and fiery red chili oil dressing
Traditional smooth Szechuan clear mung bean jelly ribbons covered in a savory, robust garlic chili sauce
Large premium whole fish grilled and simmered in a heavy, bold master spicy Szechuan sauce with assorted underlying vegetables
A rich, spicy hot pot base loaded with tender duck blood, beef tripe, pork intestines, cauliflower, luncheon meat, and kelp
Tender bone-in chicken infused with a heavy kick of freshly ground numbing Szechuan green peppercorn paste in a clean broth
Sliced tender fish fillet boiled in a heavily aromatic, refreshing green peppercorn oil broth with fresh peppers. (Live fish option available for)
A robust dry hot pot packed with fresh clams, head-on tiger prawns, octopus, and vegetables tossed in mala dry spices
Shell-on succulent prawns wok-fried with heavy aromatics, garlic, and dry hot chilies, served inside a traditional clay pot
Tender squid scored and fast wok-fried with garlic, scallions, and intense open-flair traditional street food seasoning spices
Crisp organic cauliflower florets sautéed with pork belly bits and dried chiles, served bubbling over an open flame pot
Thinly sliced tender fatty beef brisket cooked with mushrooms and leeks in a rich, numbing dry-pot sauce base
Hearty chunks of beef flank and sweet white turnip slow-simmered in a rich, savory brown gravy paste inside a stone pot
Classic poached "saliva chicken" served cold, drenched in a highly savory, numbing chili oil sauce with peanuts
Fresh live fish simmered with noodles in an intensely deep, savory, spicy traditional Sichuan fermented fava bean paste broth
Large premium whole fish grilled and simmered in a heavy, bold master spicy Szechuan sauce with assorted underlying vegetables
Whole premium crispy-skinned authentic roasted duck served with thin flour wrappers, scallions, cucumbers, and sweet bean paste
Premium beef short ribs slow-cooked at low temperatures for extreme tenderness, glazed in a savory black pepper sauce reduction
Large whole pork shoulder slow-braised for hours until melt-in-your-mouth tender, finished in a signature savory sweet-spicy red sauce glaze
Tender Chinese long eggplant batons simmered in a sweet, savory, pungent Szechuan "fish-fragrant" spicy garlic sauce
Sweet Napa cabbage heart slices braised gently in an umami-rich broth concentrated with premium dried shrimp essence
Classic wok-tossed jasmine rice with tiny diced chicken breast, egg blossoms, green peas, and scallions
Luxurious fried rice wok-tossed with plump shrimp, fresh eggs, and heavily scented with premium black truffle paste
Simple, aromatic fried jasmine rice tossed uniformly at high heat with whipped eggs, vegetable oil, and finely chopped scallions
Classical combination fried rice filled with shrimp, BBQ pork cubes, eggs, peas, carrots, and scallions without heavy soy sauce
Hearty thick lo mein noodles stir-fried with juicy prawns, cabbage, carrots, and sweet onions in dark savory soy sauce
Sliced tender beef flank steak wok-fried with thick wheat noodles, beansprouts, scallions, and savory brown sauce
Authentic Szechuan street-style noodles served in a hot, spicy, sesame-peanut paste sauce, topped with seasoned minced pork
Delicate, hot, juicy Shanghai-style soup dumplings stuffed with seasoned minced pork broth (5 pieces)
Handmade pork dumplings served swimming in a classic sweet, aromatic, garlic-infused Szechuan red chili oil
Crispy, flaky pan-fried scallion pancake tightly rolled up with spiced braised beef slices, scallions, and hoisin
Traditional plump, hearty boiled dumplings packed with fresh ground pork and Chinese cabbage (8 pieces)
Thick, luxurious, and comforting seafood broth filled with delicate crab meat and premium tender fish maw. (Large size available for)
Delicate handmade savory pork wontons served in a clear, soothing seasoned chicken broth with scallions. (Large size available for)
A velvet, light-thickened traditional soup featuring minced beef, egg white blossoms, and fresh cilantro. (Large size available for)
Fresh Dungeness crab prepared your choice of style: House Spicy Garlic & Chili, Bi Feng Tang, or Black Pepper
Classic Szechuan signature fish fillet poached and served in premium aromatic flaming hot chili oil. (Note: Live fish option available for)
Half duck meticulously smoked with aromatic tea leaves and roasted to perfection. Add for green onions, sauce, and wrappers
Fresh sliced snakehead fish fillet boiled with precision in our master spicy Szechuan broth. (Note: Live fish option available for)
Rich, tender oxtail slow-braised with red wine reduction and served sizzling in a traditional stone pot
Traditional Szechuan spicy stew featuring mixed meats, eel, duck blood, and bean sprouts in a rich, fiery broth
Tender, juicy cubes of Angus beef wok-tossed with cracked black pepper and garlic savory sauce
Fresh live fish simmered with noodles in an intensely deep, savory, spicy traditional Sichuan fermented fava bean paste broth
Plump prawns sautéed with dry red chilies, scallions, and crunchy peanuts in our signature sweet-and-savory glaze
Fresh, juicy clams wok-fried at high heat with a robust blend of red hot chilies, ginger, garlic, and scallions
Tender snakehead fish fillet poached in a classic fiery Szechuan red chili oil broth with bean sprouts. (Note: Live fish option available for)
Crispy, light-battered whole prawns tossed with a savory, dry aromatic seasoning of sea salt, white pepper, and jalapeños
Large, succulent fried prawns coated in a sweet, velvety creamy sauce, garnished with crispy candied honey walnuts
Gourmet plump shrimp wok-fried with premium earthy black truffle paste and crisp, seasonal vegetables
Large whole pork shoulder slow-braised for hours until melt-in-your-mouth tender, finished in a signature savory sweet-spicy red sauce glaze
Fine shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a classic tangy, sweet-and-spicy garlic sauce
Sliced pork scrambled with eggs, wood ear mushrooms, and cabbage, served with savory hoisin dipping sauce
Strips of pork kidney expertly cross-hatched and flash-fried at ultra-high heat with wild Szechuan pickling peppers
Sliced premium pork belly first boiled then wok-fried with leeks, green bell peppers, and savory fermented black bean paste sauce
Sliced pork loin stir-fried at high heat with fresh, pungent twisted green chili peppers and dark garlic soy sauce
Super crisp, tender scored pork kidney pieces flash-fried with fresh, vibrantly hot chopped red and green chili peppers
Whole premium crispy-skinned authentic roasted duck served with thin flour wrappers, scallions, cucumbers, and sweet bean paste
Crispy fried chicken pieces glazed in a bright, sweet, citrusy sauce infused with aromatic dried orange peels
Classic diced chicken stir-fried with scorched red chili pods, golden peanuts, and green bell peppers in sweet-savory kung pao sauce
Half bone-in tender yellow-feather chicken poached in an exceptionally rich, spiced premium sweet soy sauce aromatic broth
Iconic Szechuan dish of crispy, deep-fried bite-sized chicken buried under a mountain of aromatic dry red chili peppers and peppercorns
Finely minced chicken wok-cooked with water chestnuts and mushrooms, served with crisp, fresh ice lettuce cups
Crispy chicken wings dry-fried with garlic, ginger, green onions, and mild glazes for an explosive crunch
Premium beef short ribs slow-cooked at low temperatures for extreme tenderness, glazed in a savory black pepper sauce reduction
Tender beef slices velvety-poached and doused in a blistering hot, heavily seasoned red Szechuan chili oil sauce
Choice of thinly sliced beef or lamb wok-fried with huge portions of sweet, fragrant green scallions and ginger slivers
Choice of tender beef or lamb flash-fried with heavily toasted whole cumin seeds, dried red pepper flakes, and onions
Tender sliced beef wok-tossed with onions and scallions in a sweet, savory dark garlic hoisin soy sauce glaze
Hunan/Szechuan style sliced tender lamb stir-fried with fresh hot green chilies, cilantro, and garlic cloves
3 dishes
1 dish
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
Fresh savory clams baked in a fragrant, aromatic blend of chopped garlic and white wine broth