66 dishes
Ask whether the wrapper is made with egg, and what the filling is made with.
Crisped brussels sprouts tossed in our savory caramel glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the burger is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
No pre-made sauces. No frozen proteins. Everything made in-house from scratch, sourced from local farms daily, the same way we do it in the restaurant
Ask what else goes into it besides what the menu lists.
Our Power Protein Bowls pack 60–77g of protein per serving. Perfect for health-conscious teams who want a real meal, not a side dish
Ask what comes with it, and what each part is made with.
Plates, napkins, and utensils included on all delivery orders. Line catering setup available for larger events. You focus on your event, we’ll handle the food
Ask what else goes into it besides what the menu lists.
Chicken, steak, salmon, shrimp, and organic tofu options available. Gluten-free, vegetarian, and high-protein accommodations built into every order
Ask whether the chicken is the plant-based version.
Tuesday team lunch for 10 or a 500-person corporate event, we’ve done both. Minimum order of 10 guests. 24-hour advance notice requested
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Individually packaged, labeled, and ready to hand out. Perfect for meetings, training days, and all-hands events. We regularly fulfill orders of 150+ boxed lunches
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Red cabbage, carrot, broccoli, yellow onion, edamame. No substitutions
Ask what else goes into it besides what the menu lists.
Red bell pepper, snap peas, water chestnuts, green onion, broccoli. No substitutions
Ask what else goes into it besides what the menu lists.
Choose up to 5 items from the veggies below
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Grilled chicken or tofu teriyaki over rice, tempura shrimp with our house made ponzu, side salad with ginger-carrot dressing and our California roll
Ask for it with tofu instead of the chicken.
Wakame with traditional dressing
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Romaine, kale, red cabbage, carrot, green onion, sesame, wonton
Ask what is in the wonton, everything else on the list is a plant.
All Natural, no antibiotics, steroids
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Choose the tofu.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
64 dishes
Hand battered, tempura style served with our caramel glaze, and serrano aioli dipping sauces
Nutella, banana, strawberries, whipped yogurt, chocolate custard
Strawberries, banana, blueberries, mango, custard cream, whipped yogurt, almonds
Texas Wagyu beef from our local ranching partner. Your guests will notice the difference. This is not catering food. This is restaurant-quality food, served at scale
All Natural, no antibiotics, steroids
Hand breaded crispy katsu chicken
Lean, grilled tenderloin
Chocolate truffles, whipped yogurt, chocolate custard cream, chocolate pearls, chocolate sauce, chocolate gelato, crushed pistachio, chocolate pearls, pocky sticks
Matcha custard cream, strawberries, azuki beans, matcha gelato, almonds, whipped yogurt, pocky sticks
Strawberry, blueberries, caramelized topping creme brulee, wafer crunch flakes
Marscapone mousse, espresso gelato, espresso lady fingers, whipped yogurt, cocoa powder, wafer crunch flakes
Nutella, torched marshmallows, grahm cracker, whipped yogurt
Choose from: Vanilla Chocolate Matcha Espresso 1 Scoop 2 Scoop
Katsu chicken breast, broccoli, green onions, red bell pepper, tamari almonds and cilantro with almond soy served over rice
Marinated natural chicken breast, sautéed with crimini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, sesame seeds, served over rice
Crispy natural tiger shrimp, red bell peppers, serrano, scallions, cilantro, lemon zest, Szechuan pepper, sea salt and fried garlic served over rice
House seasoned salmon sauteed with broccoli, white onion, mushroom with ginger-lime sauce. Topped with 2 tempura shrimp, green onion, sesame seed, lime wedge
Organic steak with crimini mushrooms, caramelized onions, shishito pepper finished with teriyaki sauce, topped with tempura onion rings, served over rice
Organic steak and natural shrimp tossed with Napa cabbage, carrots, scallions, red bell peppers, tossed with Yellow Dragon sauce, finished with cilantro & lime with bean thread
Organic steak & brussels sprouts, carrot, scallions, crispy garlic,cilantro, savory caramel glaze, served with rice
Traditional soup with tofu, green onion, nori
Five hand-made dumplings stuffed with pork, cabbage, garlic, ginger, scallions. Served with housemade ponzu sauce
73G Protein. Marinated natural chicken breast and tenderloin, sautéed with crimini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, sesame seeds, served over rice
77G Protein. Verlaso Salmon and grilled chicken breast sautéed with broccoli, sweet onions and mushroom tossed in our house made ginger lime sauce and garnished with 2 Tempura Shrimp, green onions, sesame seeds and a lime wedge
69G Protein. Katsu chicken breast, grilled chicken breast, broccoli, red bell pepper, green onion, tamari almonds, cilantro with spicy almond soy served over rice. *Contains Nuts*
68G Protein. Double Grilled chicken teriyaki over rice, tempura shrimp with our house made ponzu, side salad with ginger-carrot dressing and 2 pork potstickers
Chicken, sesame seeds with teriyaki sauce, over rice. With Dark Chicken: 72g Protein. With White Chicken: 66g Protein
Chicken, spicy teriyaki, green onion, wontons over rice. With Dark Chicken: 72g Protein. With White Chicken: 66g Protein
All Natural, no antibiotics, steroids.
Teriyaki sauce, sesame seeds over rice. No substitutions. Regular Double Meat
Organic Steak, edamame, broccoli, carrots, teriyaki, rice. Noodles +
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.