10 dishes
Roasted in the oven with fresh tomatoes, herbs and Greek olive oil. Served with rice and roasted potatoes
Roasted in the oven with fresh tomatoes, sauce, herbs and Greek olive oil. Served with rice and roasted potatoes
Made with lots of blended garlic with soaked bread, potatoes and olive oil
Chickpeas whipped with olive oil, tahini, lemon, and garlic
Baked pita bread cut in triangles. (Sold by the unit)
Refreshing cold and intense fruit flavor natural sorbets
Refreshing cold and intense fruit flavor natural sorbets
Refreshing cold and intense fruit flavor natural sorbets
6 dishes
Stuffed grape leaves with rice and herbs (dill, mint and onions)
Ask about the sauce or side it comes with.
Stuffed tomatoes and pepers filled with rice, raisins and herbs. Feta on the side. (Vegetarian) (Half Tray 6 Tomatos/6 Peppers) (Full Tray 12 Tomatos/12 Peppers)
Ask for the vegan or vegetarian version, the menu says they make one.
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. (Vegetarian) (Half Tray 5 Eggplants) (Full Tray 10 Eggplants)
Can I get it without the feta?
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is made with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
70 dishes
Famous creamy savory dip made with carp roe fish caviar, olive oil and lemon juice
Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese
Feta cheese spread with hot peppers is a standard fare on the meze tables of Northern Greece
Seasoned and tossed in flour and fried to perfection with fresh lemons
Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese
Greek yogurt with cucumbers, dill, garlic and olive oil. (Sold by the pound)
Baked eggplant with olive oil, vinegar, garlic, roasted peppers and feta cheese. (Sold by the pound)
Feta cheese spread with hot peppers. (Sold by the pound)
Homemade traditional hummus with feta cheese
Homemade Greek sausage on the charcoal grill
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce
Pan fried, lightly floured seasoned tilapia filet
Pan fried, lighltly floured seasoned salmon filet
The famous greek yeeros (made with lamb and beef) on a pita
In house marinated chicken breast on the charcoal grill
In house marinated pork tenderloin on the charcoal grill
Leg of lamb roasted in the oven with garlic and lemon
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce
The olives and feta cheese add a savory touch, refreshing taste, (tomatoes, cucumbers, red onion, feta cheese and olives) dressed with our traditional homemade Greek vinaigrette
Octopus is the ultimate Greek meze. Roasted on the charcoal grill and marinated with our traditional homemade Greek vinaigrette
Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oregano
Imported kefalograviera cheese lightly floured, pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice
Layers of filo dough, stuffed with walnuts and topped with honey syrup
Honey cake, made from semolina soaked in honey syrup
Shredded filo dough, stuffed with walnuts and topped with honey syrup
Honey and walnuts or sour cherries
Home-made, creamy sweet with cinnamon, our Greek recipe
Traditional Greek dessert made with layers of golden filo, filled with a creamy custard and honey syrup
Leg of lamb roasted in the oven, with garlic and lemon. This is a traditional plate that most people recognize as one of the most known Greek recipes
Smyrna Greeks popularized this dish. Ground (lamb and beef) spiced with onions, garlic, cumin, black pepper and roasted in the oven in red wine and tomato sauce
Roasted leg of lamb (fourno), two oven roasted meatballs and choice of lamb shank (kapama or avgolemono)
Lamb shank, cooked in red wine and tomato sauce. Rich and simple, this is a great dinner choice
Lamb shank, cooked in an egg-lemon artichoke sauce. One of the classics of the Sunday family table, served with rice and potatoes
Mussel meat sautéed in red wine and tomato sauce with feta cheese. (Served without shells)
(6) Shrimps roasted over charcoal with olive oil and lemon
(6) Shrimps sautéed in red wine and tomato sauce, feta cheese
(6) Shrimps sautéed with garlic, paprika and red wine
Salmon fillet, tilapia fillet, rainbow trout fillet, and two shrimps roasted over charcoal
Lightly floured and seasoned whole bronzino on the charcoal grill
Lightly floured and seasoned tilapia filet on the charcoal grill
Lightly floured and seasoned salmon filet on the charcoal grill
Lightly floured and seasoned trout on the charcoal grill
Seasoned lamb chops on the charcoal grill
(2) In house marinated pork tenderloin skewers on the charcoal grill
(2) In house marinated chicken breast skewers on the charcoal grill
(2) In house marinated whole chicken breasts on the charcoal grill
The famous greek yeeros meat. Shaved slices of lamb and beef combination
Pork kabob, marinated chicken breast, one lamb chop, homemade sausage and yeero (gyro)
Pork and chicken kabob, marinated chicken breast, two lamb chops, homemade sausage and yeero meat (gyro)
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes
Sautéed in egg-lemon sauce, served with rice and roasted potatoes
Traditional Greek casserole often considered the ultimate comfort food, similar to shepards pie consisting of layered eggplant, potato, zuchini, ground beef and bechamel sauce
Traditional Greek baked lasagna with tomato sauce, ground beef and bechamel sauce
Traditional Greek savory pie made with filo dough, filled with dill, spinach and feta
Leg of lamb roasted in the oven, with garlic and lemon
Baked fish in aromatic tomato sauce with herbs, onions, garlic and raisins
Chicken breasts braised in our popular egg-lemon sauce
Chicken breasts braised in our popular red wine and tomato sauce
Artichockes baked in the oven in our popular egg-lemon sauce. (Vegetarian)
This is a classic of the meze table. Tzatziki is usually served to be enjoyed with bread or as an accompaniment to grilled meats; it's Greek yogurt with cucumbers, dill, garlic and olive oil
Romaine lettuce, tomatoes, cucumbers, onions, olives, feta cheese with our traditional homemade Greek vinaigrette
Medium horiatiki salad or spring salad, with in house marinated pork tenderloin and tzatziki
Medium horiatiki salad or spring salad, with in house marinated chicken breast and tzatziki
Medium horiatiki salad or spring salad, with yeeros meat (shaved lamb and beef) and tzatziki
Medium horiatiki salad or spring salad, with charcoal grilled tilapia and tzatziki
Medium horiatiki salad or spring salad, with charcoal grilled salmon and tzatziki
This appetizer never fails to impress. Served with 2 Pitas Tzatziki, Skordalia, Hummus, Kopanisti, Tarama, Melitzana and Dolma
Chopped tomatoes, cucumbers, red onion, feta cheese and olives dressed with our traditional homemade Greek vinaigrette
"Meze" baby octopus, marinated and roasted over charcoal with olive oil and vinegar
Homemade roasted eggplant with feta cheese and roasted peppers
3 dishes
Vibrant citrus, green herbs, and crisp flavor. A refreshing, vegan-friendly blend from Attica
Bacardi, Mastiha, Greek Gin, Tsipouro, Triple Sec, lime juice and topped with coke
Non alcoholic, same characteristic fruity notes, but with a soft malty body
16 dishes
Fresh mint, mastiha, lime slices
Tequila, triple sec, lime juice, agave syrup
Tsipouro, lime juice, triple sec, simple syrup and bloody orange
Add: variant Regular
Add: variant Regular
50 dishes
Mussels sautéed in red wine and tomato sauce with feta cheese (served without shells)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intensely aromatic, with vibrant peach, bright citrus, and delicate floral notes. Refreshing and crisp. (like Chardonnay)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense minerality, zesty lemon, and a smoky, volcanic edge. A dry, elegant wine with a saline edge
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Greek Savatiano and Rhoditis grapes, with added pine resin for classic retsina flavor
Ask what else goes into it besides what the menu lists.
Aromatic rose and citrus blossom, crisp lemon-lime, and refreshing minerality. A vibrant, dry white. (like Pinot Grigio)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp Roditis grape with balanced pine resin, citrus notes, and a refreshing, dry finish. Traditional greek winemaking
Ask what else goes into it besides what the menu lists.
Tropical pineapple and citrus aromas, Nice acidity, and floral notes. A rich, dry white
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe stone fruit and floral aromas, balanced sweetness, and refreshing acidity. Light semi-sweet wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe red cherry, juicy raspberry, and subtle spice with a soft, approachable finish. Medium-bodied from Nemea. (like Chianti)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry ripe red fruit, herbaceous notes, and gentle spice. A medium-bodied red with smooth tannins. (like Cabernet Franc)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vibrant red fruit, a touch of spice, and soft tannins, agiorgitiko grapes. A versatile, easy-drinking red. (like Chianti)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Complex blend of red fruit and earthy notes, has firm tannins. A balanced, structured red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dark blackberry and plum, peppery spice, and subtle smoky notes. A medium-bodied red with balanced tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fragrant rose and citrus blossom, crisp acidity, and a delicate mineral finish. A refreshing, aromatic white
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tsipouro, olive juice, dry vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Mastiha, kahlua, simple syrup, espresso coffee
Ask whether they use cream or a cream liqueur.
Tsipouro, triple sec, simple syrup, cranberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Greek gin, campari, sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Mastiha, rose sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Greek brut, aperol, club soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Whiskey, sweet vermouth, angostura bitters and cherries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Metaxa, sweet vermouth, angostura bitters and cherries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ouzo, choice of orange or lemon soda
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Mastiha, moschofilero wine, triple sec, angostura bitters and orange peel
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bright golden color and a soft aroma of malt and yeast, with 100% Greek barley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An aromatic amber lager beer made with Thracian specialty malts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing Greek lager. Light malt sweetness, clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich foam, shiny blonde Greek beer and pleasant refreshing taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Assyrtiko syra matamis rose epanomi (sparkling)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vibrant citrus and floral aromas, crisp acidity, and delicate bubbles. A refreshing, mineral-laced sparkling blend
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet floral aromas, vibrant red fruit, and delicate bubbles. A refreshing, aromatic sparkling rose
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Add: variant HOT · Regular
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Add: variant COLD · Regular
Ask whether it is blended with dairy, yoghurt or a plant milk.
2 dishes
Kahlua, baileys, tsipouro and chocolate syrup
Vodka, Blue Curaçao, lemonade and a layer of thickened sweet cream on top