2 dishes
Broccoli rabe sauteed in olive oil and garlic
Carciofi, melanzana, zucchine e oliva
9 dishes
Soup of the day
Ask what else goes into it besides what the menu lists.
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree
Ask whether the octopus is the plant-based version.
Risotto of The Day. M/P
Is the risotto made with chicken broth or dairy?
Asparagus
Ask what it is made with. The menu does not list the ingredients.
Roasted rosemary potatoes
Ask what else goes into it besides what the menu lists.
Hand-cut french fries
Ask what else goes into it besides what the menu lists.
Sauteed organic baby vegetables
Ask what else goes into it besides what the menu lists.
St Germain, Prosecco & Fever tree Club soda, mint 18
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vanilla, Chocolate, Pistachio or Raspberry Sorbet
Ask whether it contains butter, milk or egg.
56 dishes
Classic Italian antipasto with a selection of cold marinated veggies, parmesan cheese and olives
“Bresaola” with arugula and shaved parmesan
Roasted homemade pork with fresh herbs
IGP Calabria
Ferrarini - IGP Emilia - Romagna
Emilia romagna
IGP Calabria
PGI Trentino Alato – Adige
Ferrarini - DOP Parma
Dop Veneto - Trentino
Firenze
DOP Lombardia
Dop Emilia - Romagna
Dop Toscana
Dop Veneto
Lombardia
Aged In Raboso Igt Wine Treviso – Veneto
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey
Fried zucchini flowers stuffed with mozzarella
Baby arugula salad with artichokes, celery, fresh shaved parmesan cheese
Kale salad with apple, walnut, and Pecorino Toscano
Black beluga lentils salad with roasted baby beets, hazelnut, and feta cheese crumbles
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles
Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar
Homemade potato Gnocchi with“prosciutto crudo“, aged Provolone cheese, dry tomatoes and arugula
Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto
Homemade Bucatini pasta with pecorino romano cheese and black pepper. Add on Truffles
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Linguini pasta sauteed with clams in light clam juice and white wine sauce
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Grilled Mediterranean seabass served with sauteed organic vegetables
Chilean Seabass fillet with celery root velouté green apple gelee, chives oil and black "Venere” rice
Grilled wild salmon with celery, fennel, apple, “tropea” onions and almond salad served with orange puree
Half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree
Grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks
Organic roasted chicken with sauteed spinach, pine nuts and raisin
Veal chop milanese breaded with “Grissini” crumbs served with arugula, tomato salad and roasted potatoes
Meat Of The Day. M/P
Classic Italian heavy cream flan of saffron with passion fruit
Profiteroles filled with vanilla ice cream, served with white chocolate Fondue
Ricotta cheese cheesecake with mixed berries
Chocolate cake roll filled with “dulce de leche” and pistachio ice cream
Daily chef selection of cheeses
Homemade classic Italian tiramisu
Zucca’s Black Forest Cake
Vanilla ice cream, espresso, Amaretto Disaronno, vodka (prepared table side)
Trentino Alato – Adige
Crispy risotto balls stuffed with bolognese Ragu and mozzarella
Meatballs served over San Marzano tomato sauce with ricotta cheese
Selezione di 3 | Selezione di 5
Selezione di 3 | selezione di 5
10 dishes
Spice Margarita - Agave, Tequila, Line and Chilly Pepper
Zacapa 23 y, Italicus Bergamotto, fresh lime juice & passion fruit puree
Beluga Noble vodka, aperol, lychee & lemon juice
Campante Mezcal, St Germain, fresh chili, passion fruit
Beluga Vodka Gold line, Martini dry vermouth with Olives
31 dishes
Vodka, Kalhua, espresso, orange zest
Ask whether they use cream or a cream liqueur.
Lemon sorbet, Prosecco veneziano, vodka and lemon zest (prepared table side)
Ask whether it contains butter, milk or egg.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Campante mezcal, Ginger beer, lime, syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Smoke Old Fashion - Brown sugar, Diplomatico Rum, Angostura, Kentucky Chip, Wood Barrel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Canaima Gin, Ginger Root, basil, lime, syrup
Ask what is in the Canaima Gin, Ginger Root and syrup, the two other ingredients listed are plants.
Gra’it bonollo, watermelon, lemongrass & ginger, accompanied by fever three grapefruit soda & dehydrated lime wheel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bulleit rye, hagave spicy nectar, Fever tree club soda & lemon peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Patron Reposado, fresh jalapeño,mango puree & lemon juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendrick’s Orbium Gin, Italicus Bergamotto, dry vermouth & lemon peel
Ask which vermouth they use and whether its producer marks it vegan.
Angel Envy bourbon, Brown Sugar cube, angostura bitter, orange oil & Kentucky chip wood barrel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Campari, sweet vermouth, prosecco
Ask which vermouth they use and whether its producer marks it vegan.
Bacardi Ocho Rum, mint, lime, simple syrup, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Barsol Bisco, Passion fruit, fresh lime, castorsugar
Ask what is in the Barsol Bisco and castorsugar, everything else on the list is a plant.
Hendrick’s Gin, fresh raspberries, lemon juice, simple syrup
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
3 dishes
Frangelico, Amaretto Disaronno, Kahlua, Bailyes, floating Ferrero rocher
Irish whiskey, coffee, cream