What a year of Albany’s menus is worth
~19,000 animals spared
~380,000 lbs of CO₂e avoided
~21 million gallons of water saved
~570,000 sq ft of forest spared
~57,000 plant-based meals
Estimated from 12 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegetable Curries · Eggplant cooked with onion, tomato and spices
Appetizers · Deep fried triangular patties with potatoes and spices
Appetizers · Deep fried vegetables with garbanzo beans flour
cucumber
yellow pickled radish
Avocado, organic lettuce, pickled carrots & daikon, cilantro, cucumber, jalapeno, cashew nut
Organic Hodo tofu, organic lettuce, pickled carrots & daikon, cilantro, cucumber, jalapeno, cashew nut
Ask us about today’s vegan soup! We usually have one of these delicious options: Broccoli, Zucchini, Broccoli, Kale & Spinach, Cauliflower, Butternut Squash. All soups are made with organic potatoes, organic onions, olive oil, and no seasoning. Please add salt and pepper to your taste
Sliced imitation chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce
Sliced imitation chicken stir-fried with broccoli
Diced imitation chicken deep fried with onion, bell pepper, carrot in sweet and sour sauce
Starters · sautéed eggplant, bell pepper, tomatoes, celery, basil, roasted nuts
Traditional Plates · seasoned rice, lentils, sauteed onions, sumac, with mixed greens
10" Gluten Free (Small) · Tomato, Red onion, Mushroom, Garlic & Basil
14" Take n' Bake Pizza · Tomato, Red onion, Mushroom, Garlic & Basil
Specialty Pizza · No cheese, fresh tomatoes, onions, artichoke, mushrooms, black olives, bell peppers, spinach
Daily Rise and Shine · Organic Fuji Apples with Cinnamon
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN