- Vegan as it Comes
- Dynamite Drumsticks (5)
sweet chili sauce, and drumsticks
- Chicken Nuggets (6)
soy chicken nuggets, and bbq sauce
- Steamed Rice Noodle
rice noodle
- See all 57 vegan mains →
What a year of Toluca Lake’s menus is worth
~97,000 animals spared
~1.9 million lbs of CO₂e avoided
~100 million gallons of water saved
~2.9 million sq ft of forest spared
~290,000 plant-based meals
Estimated from 13 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
sweet chili sauce, and drumsticks
soy chicken nuggets, and bbq sauce
rice noodle
Zuppe E Insalate · vegetable soup
Paste · angel hair pasta, fresh tomatoes, basil, garlic
Antipasti · heirloom tomatoes, basil, garlic, toasted bread
Today's specials · Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens
Breakfast Specialties · Flour tortilla, plant-based scrambled JUST Egg, breakfast potatoes, vegan mozzarella, house-made pico de gallo, and house-made vegan chipotle aioli, served with house-made salsa verde. Choice of breakfast potatoes or lime mint watermelon
Signature Sandwiches & Wraps · Plant-based Gardein fried chicken breast, signature yuzu slaw, and house-made vegan chipotle aioli on a toasted vegan bun
whole wheat tortilla, vegetables, salsa verde, onions, non-gmo brown rice, and achiote grilled tofu
sides, and grilled organic tofu
vegetables, taco shell, and achiote grilled tofu
All Day - Cold Appetizer · Pickled Cucumber and Daikon Radish
All Day - Hot Appetizer · Sautee of fried shishito with soy sauce
All Day - Hot Appetizer · Sautéed with soy sauce
paty's pico de gallo, onion, fried vegan chicken, corn tortillas, and cilantro
tomato, red onion, lettuce, fried vegan chicken, and avocado
vegan chicken patty, and brioche bun
Kale-ing Me Softly · Organic romaine, corn, tomato, onion, cilantro, lime juice, olive oil
Bun Jovi Fans… or not · Black bean and oat patty, Organic lettuce, tomato, dill pickle, vegan mayo, vegan cheese with a choice of fries or organic greens
Hungry Crowd Brunch · Glass noodles, assorted veg, house made soy sauce, sesame seed & oil
240 - 730 cal
vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, dijon balsamic, multigrain bun 590 cal
370 - 1100 cal
seaweed, rice, roasted bell pepper, microgreens, kanpyo squash, gobo root, garlic oil ponzu sauce, fried shiitake, crispy onion, avocado, and asparagus
wasabi, and sushi rice
Tacos · Whipped tahini & white beans, oyster mushrooms, chili oil, pepitas, corn tortillas
aleppo pepper, ginger, lemongrass, and oyster mushroom