- Almost Certainly Vegan
- Skittles
fruit flavoring, and candy shell
- Impossible Nuggets
impossible meat, and breaded coating
- Red Vines
red vines licorice
- See all 5 vegan mains →
What a year of Universal City’s menus is worth
~21,000 animals spared
~430,000 lbs of CO₂e avoided
~24 million gallons of water saved
~650,000 sq ft of forest spared
~65,000 plant-based meals
Estimated from 12 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
fruit flavoring, and candy shell
impossible meat, and breaded coating
red vines licorice
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl
Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate
Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
Spaghetti, Extra Virgin Olive OII, Cherry Tomatoes, Fresh Garlic and Fresh Basil
+ | Adds 5 Cal
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers
greens
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
1. Choose Your Entrée · marinara (590 cals)