The Feedery at Grow + Gather

Tahini sauce, parsley, and fingerling potatoes

Bread

Sauce

Rotating selection of seasonal vegetables

Topped with caper + raisin conserva

Ask whether the broth is vegetable rather than meat or fish stock.

Topped with rosemary chimichurri, served with pita chips

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Pastrami-style grilled tofu, thousand island dressing, sauerkraut, marbled rye

Ask whether the thousand island is the plant-based version.

Chickpea falafel, tzatziki, lettuce, tomato, onion, pita, mint

Ask whether the gyro is the plant-based version.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tahini, quinoa, pickles, lentils, lemon vinaigrette, feta, dukkah, cucumber, and artichoke

Ask for it without the feta.

Roasted red pepper, ricotta, mushrooms, hoagie roll, and broccolini

Ask for it without the ricotta.

Olives, marinated feta, marinated artichoke, greek vinaigrette, feta, and croutons

Ask for it without the croutons, and feta.

Tzatziki, tomato, pickles, onion, lettuce, hummus, feta, falafel, and brioche bun

Ask for it without the feta, and tzatziki and substituting the brioche bun.

Tomato, lettuce, kalamata olives, and feta cheese

Ask for it without the feta.

Squash, and lettuce

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Candied lemon + caper gremolata

Ask whether it is cooked in butter or a meat stock rather than oil.

Local mushrooms + seasonal vegetables, béchamel, flaky crust

Ask whether it contains butter, milk or egg.