What a year of Evergreen’s menus is worth
An estimate. 14 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 278 vegan meals a day are ordered in place of a meat meal.
about 670,000 lbs of CO₂e kept out of the air
about 37,000,000 gallons of water saved
about 1,000,000 sq ft of forest spared
about 33,000 animals spared
about 100,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Black B I R D Signatures · Scramble of tofu, with a side of veggie sausage, a petite fresh fruit cup, toast with vegan butter and potato cakes
Coneflower Caprese Kittredge Chilaquiles GF · A sautĆ© of spinach, tomatoes, zucchini, mushrooms, red peppers, onions and veggie sausage. Served with potato cakes and toast
Food may come into contact with or
potatoes, peppers, onions, mushrooms, ginger, garlic, curried tofu, and burito tortilla
salsa, potatoes, peppers, onions, mushrooms, curried tofu, and burrito tortilla
trini curry sauce, tamarind sauce, red beans, potato, onions, herbs and spices, ginger, and garlic
January · Banana, mango, pineapple toasted coconut
Greens & Grains · Arugula, quinoa, beets, sweet potato, almonds watermelon radish, parsley EVOO tahini vinaigrette
Mix-Ins
Lunch - Vegetarian · (Vegan) (Gluten Free) Tofu, black mushrooms, broccoli, bok choy, red bell peppers, carrots, and onions sauteĢed in a yellow curry sauce
(Vegan) Wok tossed Japanese udon noodles in a savory brown sauce with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
Dessert · A rice flour pastry filled with a sweet red bean paste coated with sesame seeds
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. āVEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Gluten-Free Case
Signature EatsĀ®
Flavors ā Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Individual signature cocktails available togo · rotating seasonal infusions of vodkas & gin
Land & Sea · Spinach Cake, Potato Puree, Tofu, Puff Pastry, Thyme Red Wine Brandy Reduction - Vegan Friendly
Salads · Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans