3 dishes
Berry blend, strawberry kale, banana, peach mango, carrot, avocado
Banana, mango, pineapple toasted coconut
Arugula, quinoa, beets, sweet potato, almonds watermelon radish, parsley EVOO tahini vinaigrette
11 dishes
Choose 3
7 dishes
Sliced apple, blueberries peanut butter, chia seeds, granola
Ask what is in the blueberries peanut butter and granola, everything else on the list is a plant.
Raspberries, blackberries almond butter, granola
Ask what is in the blackberries almond butter and granola, the other ingredient listed is a plant.
Ask whether it can be made without fish, tuna, salmon.
Ask whether it is made with egg.
Does the poke jus have fish sauce?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Choose 2
Ask what it is made with. The menu does not list the ingredients.
Thick cut toasted sourdough topped with avocado sweet maui onions, sliced tomato, English cucumber Everything Bagel seasoning and balsamic drizzle
Ask whether the dough contains milk, butter, egg or ghee.
Is the furikake made with bonito?
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
23 dishes
Coconut water, mango strawberries, ginger, honey
Almond milk, almond butter bananas, berry blend, honey
Orange juice, carrot, turmeric peach, banana, yogurt, honey
Pineapple juice, avocado, kale mango, matcha, bee pollen, honey m a k e y o u r
Strawberries, raspberries banana, nutella, fruity pebbles
Scottish salmon*, avocado, edamame English cucumber, pickled ginger arare rice pearls, truffled yuzu ginger soy
Add: TOPPINGS (choose 4) Liquefy
Add: Choose 1: Fruit & Vegefy
Add: Choose 3: Boostefy
Yellowfin ahi*, avocado, English cucumber pickled Japanese seaweed, Thai chili threads taki crumbles, traditional Hawai’ian poké jus
Scottish salmon*, ginger poached shrimp Yellowfin ahi*, pineapple, English cucumber, tobiko sliced almonds, sweet ginger miso vinaigrette
Soy ginger grilled chicken, mango, edamame English cucumber, roasted peanuts crispy onions, soy chili firecracker sauce m a k e y o u r o w n
Kale, green apple, cranberry, walnut, feta cheese spiced honey poppyseed vinaigrette
Mixed greens & spinach, chickpeas, tomatoes cucumber, pepita seeds, avocado, feta cheese lemon ginger vinaigrette
Grilled chicken, red grapes, olives, red onion, jicama served on bakery multi grain bread or bed of mixed greens
House-made pistachio pesto, grilled chicken micro greens, mozzarella, pressed on sourdough
Five grain toasted bakery bread, almond butter fresh berries, honey, saigon cinnamon
Yellowfin Ahi*, English Cucumber, Spicy Taki Crumbles, Avocado, Pickled Japanese Seaweed, Thai Chili Threads, Spicy Hawaiian Poke Jus
5 dishes
Flavors change daily
Fresh strawberries, mango, coconut vanilla simple syrup sparkling water delicious seasonal flavors
Choose 1
4 dishes
Chaga Ashwaganga Adaptogenic “coffee” almond milk, maple
Rooibos tea, pineapple juice, coconut simple syrup toasted coconut, fresh pineapple
Green tea, strawberry ginger purée fresh strawberries
3 dishes
Seasonal flavors on tap - crafted & kegged by High Altitude Kombucha
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nitro draft fresh roasted Kona coffee blend oat milk, housemade vanilla
Ask for it with oat, soy or almond milk.
White tea, peach and yuzu purée fresh muddled raspberries
Ask what else goes into it besides what the menu lists.
2 dishes
Cucumbers, sprouts, avocado, arugula on multi grain bakery bread with caper olive lemon garlic mayo
Hawai’ian Kona espresso blend housemade vanilla, sweetened condensed milk