Fountain Valley

vegetables, noodles, mushrooms, and lemongrass broth

soy protein strips, seasonal stir-fried vegetables, and multigrain rice

yellow curry sauce, tofu, plant protein, and mixed vegetables

Tasting Courses · Eight courses, each one named for somewhere on this planet. Vegan or vegetarian. $99 per person

8-Course Vegan · A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom

8-Course Vegan · A calm green field of quinoa, tofu, and avocado, layered with cucumber, lettuce, cherry tomato, and nori sesame crumble, dressed with mirin, mustard, sesame, and a gentle touch of chili

Spring mix greens tossed in balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut

Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce

Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive

Pizza · Fresh tomato, basil, and oregano

Salads · Mixed greens, Kalamata olives, tomatoes, and red onions in vinaigrette dressing

Rice, nuts, and spices, wrapped in grape leaves and cooked in olive oil and lemon juice

Hummus, tabouleh, 3 pcs grape leaves

Crispy sesame-coated glutinous rice balls with sweet mung bean filling. Bulk (100+) $0.28 each

Order by the piece — perfect for rounding out any catering order

Döner Pide Sandwiches

Desserts & Fresh Baked Goods

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Green beans and/or broccoli with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice

Fresh green beans, broccoli, cabbage, red peppers sauteed with onions, tomatoes and cilantro. Served with spaghetti or steamed rice

Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago

Specialteas · Mango & passion fruit black tea with diced longan

Salads · spring mix, cucumber, tomato, red onion, giardiniera vinaigrette

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts

Broccoli, mushrooms, green beans, carrot

Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce

Chop Stop Nutritional Information · White Beans, Avocado, Roasted Corn, Tomato, Bell Peppers, Pepperoncini, Wonton Strips

Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries

11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle

Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink

Bowls & Soups · organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

Salad & Greens · Red Endive, Citrus Truffle Vinaigrette, Asian Pear, Watermelon Radish, Edamame, Maitake

Maison Salads

⭐ Most Popular Items · One of Each Flavor. Try the whole collection! NOTE: If you choose Vegan, only vegan flavors will be included