Adana Grill & Mediterranean Restaurant

Kebbeh is made from finely ground meat, cracked wheat (bulgur), onions and spices

Hummus, Chili Hummus, French Fries, Yogurt Cucumber, Baba Ganoush, Tabouleh

Hot flaky phyllo pastries filled with feta cheese dill and parsley

Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping

Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping

Like a pizza, made with a thin crust, traditionally in the shape of a long boat and layered with cheese or any additional toppings

Ground beef and lamb seasoned with special spices on the grill

Special marinated chicken, slowly cooked at a vertical grill and served with thinly sliced

Ground beef and lamb seasoned with special spices on the grill

Chicken breast tenderloin delicately marinated with special spices and grilled on a skewer

Special marinated beef tri-tip, slowly cooked at a vertical grill and served with thinly sliced

Special marinated beef tri-tip and chicken slowly cooked at a vertical grill and served with thinly sliced

Tri-tip beef delicately marinated with special spices and grilled on a skewer

Lamb meat delicately marinated with special spices and grilled on a skewer

Turkish Chicken Gyro served on the rice with Mediterranean Salad

Chicken shish kebab served on the rice with Mediterranean Salad

Turkish Style Beef Gyro served on the rice with Mediterranean Salad

Beef kebab served on the rice with Mediterranean Salad

Kofta kebab served on the rice with Mediterranean Salad

Home made for this rice pudding dessert

Traditional Turkish dessert. Sheets of phyllo dough stuffed with crusted pistachios

These rolls are made of paper-thin layers of hand made phyllo dough and filled with pistachios