- Vegan as it Comes
- Hash Browns
- Almost Certainly Vegan
- Veggie Delite®
- See the full menu →
What a year of Miami Gardens’s menus is worth
~6,200 animals spared
~120,000 lbs of CO₂e avoided
~6.8 million gallons of water saved
~180,000 sq ft of forest spared
~18,000 plant-based meals
Estimated from 7 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Ingredients: Pineapples, Raspberries, Strawberries, Papaya Juice Blend, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener
Pineapples, Mangoes, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend Enhancer, and Stevia Plant Based Sweetener
Dub Plate · Fettuccine pasta tossed in a plant-based cashew cream sauce with roasted jerk veggies, garnished with fresh cherry tomatoes