- Vegan as it Comes
- Mix Green Salad
Lettuce, tomato and cucumber
- Lunch Mix Vegetables (vegan)
- Chana Masala (Vegan)
Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree
- See all 6 vegan mains →
What a year of North Miami’s menus is worth
~16,000 animals spared
~320,000 lbs of CO₂e avoided
~17 million gallons of water saved
~480,000 sq ft of forest spared
~48,000 plant-based meals
Estimated from 10 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Lettuce, tomato and cucumber
Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree
Cinnamon Sticks w/ Cinnamon, Sugar & White Icing
Salads · Lettuce, tomato and onions
Pasta · Pine nuts, basil, garlic, EVOO
Three hongos tacos: sautéed portobello mushrooms, garlic, thyme, and rosemary, black bean salsa, pico de gallo, salsa verde, and cilantro
Appetizers · Grilled eggplant with tahini, chickpeas, parsley and olive oil