- Vegan as it Comes
- Mongolian
Tofu Crispy tofu, Onion, Scallion
- Thai Basil
Eggplant, Onion, Jalapeño, Bell peppers
- Vegetable Ramen
Mushroom Broth, Black Mushroom, Shiitake, Tofu, Corn, Scallion, Bok Choy
- See all 7 vegan mains →
What a year of North Miami Beach’s menus is worth
~28,000 animals spared
~570,000 lbs of CO₂e avoided
~31 million gallons of water saved
~860,000 sq ft of forest spared
~86,000 plant-based meals
Estimated from 17 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Tofu Crispy tofu, Onion, Scallion
Eggplant, Onion, Jalapeño, Bell peppers
Mushroom Broth, Black Mushroom, Shiitake, Tofu, Corn, Scallion, Bok Choy
Hiro Favorite Roll · Cucumber, Avocado, Kampyo, Gobo, Spinach with Sesame seeds on top
Temaki/hosomaki · Pickled Radish
Temaki/hosomaki · Steamned Sweet Squash
Mixed greens, cherry tomatoes, roasted beets, roasted corn, grilled onions, radish
Mixed greens, roasted corn, black beans, Pico de Gallo, grilled onions, red peppers, guacamole
Mix of roasted mushrooms, caramelized onions, vegan mozzarella, mixed greens, balsamic truffle glaze
Morton's Mixology · Hennessy VS, Luxardo, Strawberry, Lime, Mint
Spirited Flights · Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
seasoned plant-based Impossible protein accompanies fresh romaine and pinto beans, topped with freshly-made pico de gallo, roasted tomato salsa, shredded cheese and crunchy tortilla strips
toasted sourdough served with sides of smashed avocado, radish, cucumber, micro cilantro 12 servings
strawberry, blueberry, kiwi, pineapple 10 servings
Cinnamon Sticks w/ Cinnamon, Sugar & White Icing
Bowls · Banana, walnut, cinnamon, fig