- Vegan as it Comes
- Miso Noodle Soup
vegetables, noodles, and miso broth
- VG Spring Rolls
vegetable filling, tofu, spring roll wrapper, shredded carrots, and lettuce
- Wonton Soup
wonton, and broth
- See all 64 vegan mains →
What a year of Mountain View’s menus is worth
~110,000 animals spared
~2.3 million lbs of CO₂e avoided
~130 million gallons of water saved
~3.5 million sq ft of forest spared
~350,000 plant-based meals
Estimated from 10 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
vegetables, noodles, and miso broth
vegetable filling, tofu, spring roll wrapper, shredded carrots, and lettuce
wonton, and broth
shiitake mushrooms, onions, green bell peppers, gluten, and black bean sauce
vegetables, and satay sauce
vegetables, noodles, and broth
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
Vegan Meatballs, BBQ Sauce, Vegan Cheese
Mushrooms, Marinara, Avocado, Vegan Cheese
red bean paste, and bun
tofu
tofu, scallions, peanuts, and kung pao sauce
sushi rice, nori, cucumber, and avocado
sushi rice, and fried tofu pouch
vegetable, shiitake, rice, nori, cucumber, and avocado
zucchini, tofu, peanuts, kung pao sauce, and bell peppers
garlic, and bok choy
garlic, and soybean sprouts
nora sofrito, mushrooms, cauliflower, broccolini, and bomba rice
spanish virgin olive oil, grilled sourdough, and crushed vine tomato
thyme, rosemary, mixed spanish olives, lemon peel, and extra virgin olive oil
vegan tortillas, soy sauce, roasted tomato salsa, peanut butter, maple marinade, cabbage, and breaded cauliflower
yams, toasted almonds, frisée, dried figs, citrus vinaigrette, blood orange slices, and arugula
tomato, sprouts, spinach tortilla, red bell pepper, onion, mushroom, hummus, cucumber, balsamic vinegar, and avocado
vegetable stock, seasonal vegetables, saffron spice, romesco sauce, bomba rice, and assorted mushrooms
grilled shishito peppers