Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Marinated tofu
Vegetables, and toasted rice
Kale, and cabbage
Red pepper seasoning, and cucumbers
Roasted Seaweed for light side snack or add to your dish
10 dishes
Red pepper paste, and green beans
Ask whether the vegetables are finished with butter.
Marinated seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shredded zucchini
Ask whether the vegetables are finished with butter.
Ask what it is cooked in.
Ask whether it is made with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether there is anchovy or a fish stock in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is cooked in.
Favorite Korean fermented cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
Marinated tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
7 dishes
Marinated and grilled Chicken
Marinated and grilled Pork with mild red pepper seasoning for zesty zing
Marinated and grilled Korean steak
Tender Beef also available as gluten free
Add an Egg to your dish to make Bibimbap
Cup or Bowl of nourishing bone broth with beef and green onions
3 dishes
Classic is the traditional drink paired with Korean foods. Fruit flavored Soju is a favorite casual cocktail
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean rice wine, milder than Soju, excellent with Korean foods
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean lager, light and refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.