- Almost Certainly Vegan
- Japanese Eggplant
Appetizers · Crispy fried Shallots, Sesame Seeds, Sweet Miso, Green Onions
- Vegetable / Avocado / Cucumber / Gobo / Kaiware
- See all 4 vegan mains →
What a year of San Fernando Valley’s menus is worth
~14,000 animals spared
~290,000 lbs of CO₂e avoided
~16 million gallons of water saved
~440,000 sq ft of forest spared
~44,000 plant-based meals
Estimated from 5 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Appetizers · Crispy fried Shallots, Sesame Seeds, Sweet Miso, Green Onions
skewered marinated Impossible meat with seasoning
Chopped cucumbers, cilantro, tomatoes, red onion with lemon juice and olive oil dressing