What a year of San Marino’s menus is worth
~34,000 animals spared
~690,000 lbs of CO₂e avoided
~38 million gallons of water saved
~1 million sq ft of forest spared
~100,000 plant-based meals
Estimated from 11 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
hand stretched sourdough crust, house-made tomato sauce, and The Be-Hive vegan nut-free cheese. serves 4-5
hand stretched sourdough crust, house-made tomato sauce, The Be-Hive vegan nut-free mozzarella, and fresh organic basil. serves 4-5
hand stretched sourdough crust, house-made tomato sauce, The Be-Hive vegan nut-free cheese, & The BE-Hive vegan pepperoni. serves 4-5
vegan aioli, tomato, roasted red pepper hummus, pepperoncini, lettuce, and avocado
vegan aioli, tomato, roasted red pepper hummus, pepperoncini, lettuce, and avocado
bread, and avocado
Vegetable Pot Stickers Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor
Mandarin Tofu Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
lemon sauce, and bean curd
water chestnuts, and snow peas
tomato topping, and bread
non-dairy soft serve