- Vegan as it Comes
- Vegan Noodle Soup
noodles, and broth
- Vegan Fried Rice
fried rice, and vegetables
- Vegan Fried Noodles
noodles, vegetable oil, and vegetables
- See all 9 vegan mains →
What a year of South Pasadena’s menus is worth
~49,000 animals spared
~980,000 lbs of CO₂e avoided
~54 million gallons of water saved
~1.4 million sq ft of forest spared
~140,000 plant-based meals
Estimated from 23 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
noodles, and broth
fried rice, and vegetables
noodles, vegetable oil, and vegetables
sushi rice, nori, and bean curd
sushi rice, nori, and avocado
vegan carne asada, pickled cucumber, and corn tortillas
vegan patty, and burger bun
vegan carne asada, pickled cucumber, and corn tortillas
Bar Salmon Sashimi (Happy Hour) · peppers (about 1 in 10 are spicy)
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers
greens
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers
Pupus · blistered capers (may be habit forming)
Soup & Salad · avocado | house-made tortilla chips
Made from Scratch · (Single Cookie) Polvorones (Vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar
Baked Fresh Every Day · A bolillo is savory bread traditionally made in Mexico. Vegan Friendly! Scratch-made in the old tradition, these bolillos are baked-fresh daily!
tofu, spicy seasoning, and salt
garlic, and ong choy
Chopped parsley, tomatoes, scallions, cracked wheat salad, olive oil & lemon juice
8oz per person Large bowl (160oz) up to 20 person
(side, full & protein)
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
Breakfast Favorites · Plant-based seasoned chorizo, black bean jalapeno hummus, grains and legume, homestyle potatoes, pico de gallo, Guajillo chile salsa, micro cilantro
Appetizers · Broccolini, spinach, mushroom, cherry tomato, garlic & lemon drizzle
Rice Noodles
tofu steak, seasonal vegetables, and olive oil sauce
peanut dressing, rice noodles, spring roll wrapper, vegetables, and sweet and sour sauce
Salads & Bowls · Roasted potatoes, cannellini beans, arugula, mixed greens, red onion, red wine vinaigrette, topped with hummus, pepperoncini and sprouts
tangy dressing, and cabbage
11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Snacks · A delicious and protein-packed blend of peanut butter, pea protein, flax seeds, agave, wheat germ, cocoa powder, vegan chocolate chip (sugar, cocoa powder, sunflower lecithin, palm and rapeseed oil, natural vanilla flavor) 12g of Protein!