Santa Cruz

Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American

Vegan Meatballs, BBQ Sauce, Vegan Cheese

Mushrooms, Marinara, Avocado, Vegan Cheese

tomato, and seaweed

assorted vegan sashimi

wheat tortilla, veggie blend, sweet relish, roasted tofu scramble, roasted red potato, and harissa

veggie blend, tofu scramble, spicy sauce, harissa, corn tortilla, brown rice, and black beans

vegan mayo, red bell pepper, onion, lettuce, jackfruit, burger bun, beyond burger patty, and bbq sauce

passion fruit, kiwi, granola, banana, and açaí

passion fruit, kiwi, granola, banana, and açaí

organic strawberry, granola, almond butter, and açaí

yellow curry, squash, sweet potato, sprouted lentils, seasonal curry, seasonal vegetables, eggplant, coconut ginger lemongrass broth, and cauliflower

wild oregano, tomato, sourdough, sesame mix, radish, mint, microgreens, latar flatbread, green chili, evoo, and cucumber

spicy tahini dressing, sesame seeds, microgreens, and cauliflower

vegan sausage, sliced orange, rice, farofa, and black beans

tofu, tomato broth, mixed vegetables, and coconut milk

tomato, spices, onion, mushroom, eggplant, and bell pepper

tomato, sprouts, spinach, sourdough bread, red onion, hot giardiniera, hummus, and avocado

toppings, chipotle sauce, burger bun, and black bean veggie patty

french fries

toasted sesame seeds, sweet onion, seaweed salad, pickled ginger, inari kage, green onion, furikake seasoned rice, edamame, cucumber, and avocado

poi

vegetables, taco shell, sprouts, rice, and beans

salsa verde, onions, guacamole, flour tortilla, and beans

whole wheat tortilla, salsa verde, lettuce, guacamole, and beans

toasted sesame seeds, sweet onion, seaweed salad, pickled ginger, inari kage, green onion, furikake seasoned rice, edamame, cucumber, and avocado

poi

vegan granola, lychee nut, kiwi, berries, bananas, agave, and acai

The Scorpion Bowl is a communal experience, so choose your drinking companions wisely. A mix of Denizen Vatted Dark 100-Proof Rum, Denizen Merchant Reserve 8 Year Rum, Planteray Original Dark Rum, Gin, Brandy, Orgeat, John D. Taylor's Velvet Falernum, and Passion Fruit, Orange and Lime Juices. Two person minimum

spinach, potato, and pastry dough

tomato, tahini dressing, pita bread, onion, lettuce, and falafel

tomato, mixed greens, lime dressing, cucumbers, carrots, and avocado