- Vegan as it Comes
- 632. Helen Keller
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
- 170. Vegan Not So Sloppy Ike
Vegan Meatballs, BBQ Sauce, Vegan Cheese
- 172. Vegan Toad
Mushrooms, Marinara, Avocado, Vegan Cheese
- See all 23 vegan mains →
What a year of Santa Clara’s menus is worth
~47,000 animals spared
~940,000 lbs of CO₂e avoided
~51 million gallons of water saved
~1.4 million sq ft of forest spared
~140,000 plant-based meals
Estimated from 5 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
Vegan Meatballs, BBQ Sauce, Vegan Cheese
Mushrooms, Marinara, Avocado, Vegan Cheese
Westcoast Favourites · grilled marinated tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens
Greens · roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
roasted cauliflower, marinated cucumber, grilled tofu, and avocado
black bean sauce, and noodles
jjampong broth, and noodles
jajang sauce, and noodles
vegan noodles, tofu, soy milk-based vegetable soup, pickled red cabbages, green onions, and curry
vegan noodles, tofu, soy milk-based vegetable soup, pickled red cabbages, green onions, and curry
vegan noodles, tofu, soy milk-based vegetable soup, pickled red cabbages, green onions, and curry
tofu, and mixed vegetables