365 Thai Kitchen

Deep fried soybean cake tofu served with our homemade sweet and sour sauce top with crushed peanuts

12 Oz portion of steamed broccoli crowns

16 Oz of delicious brown rice

Ask what comes with it, and what each part is made with.

(Spicy)

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether there is fish sauce in it.

Golden triangles of crispy-fried tofu, sweet & sour dipping sauce and topped with roasted crushed peanuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Deep fried organic tofu cake, then stir-fried with minced garlic and a mix of Thai herbs and basil.(spicy)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Choice of chicken, pork, tofu, veggies, beef and shrimp in coconut milk with red curry, pineapple, bell peppers and basil leaves

Choose the tofu or the veggies. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.

Traditional Thai fried rice stir-fried with 1 choice of pork, chicken, organic tofu, veggies, onions, pea and carrots and eggs

Choose the tofu or the veggies. Then ask whether there is fish sauce in it.

Spicy rice stir-fried in spicy Thai style seasoned with basil leaves, bell peppers, white onions and Thai chili choice of chicken, pork, mix veggie, organic tofu

Choose the tofu. Then ask whether there is fish sauce in it.

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it can be made without ground pork / minced pork.

Ask whether the vegetables are finished with butter.

A Traditional Thai dish combining glass noodles stir-fried in our homemade sauce with bean sprouts, green onions, egg and 1 choice of pork, chicken, organic tofu, veggies, shrimp or beef topped sprinkled with ground peanuts

Ask whether the egg is the plant-based version.

Mixed vegetables stir-fried in traditional soy sauce, served on Thai jasmine steamed rice

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

16 Oz of delicious steamed Thai Jasmine Rice

Ask whether the rice is cooked in stock or finished with butter.

4 Oz of our homemade peanut sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

4 Oz of our homemade sweet and sour sauce

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.