Vegan House

Fried rice with sauteed broccoli, cauliflower, cabbage, and carrot

Romaines lettuce, cucumber, sunflower seeds, avocado, shredded carrot, beets, alfalfa sprouts, celery, tomato and onion

Grilled onions, eggplant, bell peppers, zucchini in chappatti bread served with alfalfa sprouts, tomato, romaine lettuce, avocado

Flat rice noodles in house speacial sauce and broccoli

A distinct flavor of southern thailand's coconut “milk” soup with brocoli, cauliflower, carrot, galangal, mushroom, lime juice and cilantro

Grilled soy “chicken” burger served with french fried, romaine, alfalfa sprout, tomato, and veganaise

Crispy soy “chicken” in sweet & sour sauce, and roasted sesame seed

Pineapple, tomato, raisins, onions, yellow curry powder, cashew nut and cilantro

Scrambled potatoes with bell peppers, pickle, seasonings, salt, pepper and veganaise

Carrot, sugar, soy “cream cheese”, cinnamon and salt

Flour, sugar, soy “milk”, vinegar, canola oil, frosting margarine mixed with vegetable shortening

Southern thai spices blended in mild chili paste with potatoes, onion, and carrot simmered in coconut “milk”

Fried rice with onion, bell pepper, garlic, basil leaves, cilantro and your choice of soy meat

Organic whole grain, wheat flour, soy “milk” with your choice of fruits (banana, stawberry, blue berry)

Spicy and sour chili sauce, roasted peanuts with onion, bell peppers, carrots, broccoli, and water chestnut

Noodles sauteed and cabbage, celery, onion carrot, cilantro, and bean sprout

Long green bean, mushroom sauce and chili paste with choice of soy meat

Fresh vegetable wrapped with rice paper with the special sauce

A distinct flavor of thai vegan soup with broccoi, cauliflower, carrot, potato, celery, wonton skin, garlic and cilantro

Tofu, soy “cream cheese”, sugar, and graham crackers

Alfalfa sprouts, cabbage, carrot, avocado and wasabi & soy sauce

With tomato, onion, cilantro with your choice of soy meat (soy “chicken”, soy “fish”, soy pepper “steak”, or tofu, add for soy shirmp)

Fried soy “chicken” burger served with french fried, romaine, alfalfa sprout, tomato, and veganaise

Deep fried soy “chicken” wing with the special thai sauce

Glass bean noodles mixed with soy “fish”, soy shirmp, red onion, green onion, garlic, chili, tomato, cilantro in lime juice

Sauteed broccoli with thai vegan gravy sauce (choice of soy meat and rice)

Deep fried vegetables mixed with flour with special sauce

With peanut sauce and cucumber salad

Thai herb and spices blended lemon grass rhizome in green chili paste and bamboo shoots, basil, eggplant, and bell peppers in coconut “milk”

Minced soy “fish” seasoned with rice powder, red onion, dried chilli, green onion, cilantro, carrot, cucumber and romaine in lime juice

Spicy pan fried flat noodles in a spicy sauce, basil leaves, onion, bell peppers, chilli, and garlic

Soy “chicken” or soy “fish” wrap served with alfalfa sprouts, tomato, romaine lettuce, avocado

Thai herb and spicy blended peanut sauce, peas, carrot, bell peppers, and basil

Stir-fried soy meat with mixed vegetables (broccoli, cauliflower, carrot, bamboo shoot, zucchini, fresh mushroom) with gravy sauce

Grilled onion, eggplant, bell peppers, zucchini in nori seaweed

“Tiramisu”, coconut, “cheese” cake

Shredded green papaya mixed with chili, garlic, lime juice, and thin soy sauce

Carrot, broccoli, zucchini, cauliflower

Grilled soy “chicken”

Thai spices blended in a hot chili paste with bamboo shoots, eggplant, basil, and bell peppers simmered in coconut “milk”

(Yum woon sen) glass bean noodles mixed with soy “fish”, soy “shrimp”, red onion, green onion, garlic, chili, tomatoes, cilantro, and tossed in lime juice

A distinct flavor of southern Thailand's coconut “milk” soup with shitake mushrooms, bamboo shoots, tofu, chili, lime juice, galanga, kaffir lime leaves, lemon grass, coconut “milk”, and cilantro

Grilled onion, eggplant, bell peppers, zucchini in chapatti bread

Minced soy meat with rice powder, red onion, dried chili, green onion, cilantro, carrot, cucumber, and lime juice

Green bean, bell peppers and kaffir lime leaves with chili paste

A distinct flavor of southern Thailand's coconut “milk” soup with tofu, galanga, lemon grass, kaffir lime leaves, mushrooms, lime juice, exotic spice, and cilantro

Stir-fried Japanese soba noodles mixed vegetables (cabbage, broccoli, cauliflower, and carrot) pickle ginger and dried seaweed on top

Sauteed roasted garlic cilantro with steamed cabbage and carrots

Soy “chicken”, soy “fish”, soy “shrimp”, tofu with tomato, onion, liquid aminos, cilantro, and cucumber

Sauteed roasted cashew nuts with onion, bell pepper, broccoli, carrot, cauliflower, chili paste, and water chestnuts

Soy “tuna”, vegenaise, chili powder, cucumber, alfalfa sprouts, cabbage, carrot, avocado, brown rice and sesame seeds

Pineapples with cucumber, tomatoes, onion, bell pepper in sweet and sour sauce

A delicious tofu soup with napa cabbage, celery, seaweed, green onions, garlic, and cilantro

Grilled soy “meats” with steam broccoli and teriyaki sauce and roasted sesame seed

Thai spices blended garlic, galanga in a red hot chili paste with bamboo shoots, eggplant, basil, and bell peppers simmered in coconut “milk”

Soy “crab”, soy “fish” vegenaise, chili powder, cucumber, alfalfa sprout, cabbage, carrot, avocado, brown rice, and sesame seed

Glass bean noodles sauteed with cabbage, fresh mushroom, tomato, green onion, bean sprouts, and cilantro

Thai spices blended in a hot chili paste with pineapples, bell peppers, tomato, and simmered in coconut “milk”

Miso with tofu, seaweed, and green onions

Sauteed eggplant with black bean sauce, chili, onion, bell pepper, garlic, basil

Flat rice noodles sauteed with broccoli in house special sauce

Broccoli, cauliflower, napa cabbage, carrots, celery, bean sprouts, and veggie pepper

Fresh mint leaves, fresh chili, and garlic onion, bell pepper

Stir- fried soy meat with coconut cream, Thai curry peanut butter sauce served with broccoli, and red onion

A savory sour soup with tofu or soy “chicken”, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, and cilantro

A distinct flavor of Thai vegan soup with broccoli, cauliflowers, carrots, napa cabbage, celery, garlic, and cilantro

Romaine lettuce, chickpeas, edamame bean, avocado, and tomatoes

Soy “shrimp” tempura, vegenaise, chili powder, cucumber, alfalfa sprout, cabbage, carrot, avocado, brown rice, and sesame seed

Crispy soy “chicken” in sweet and sour sauce, and roasted sesame seed on top

Stir-fried Japanese udon noodles mixed vegetables (cabbage, broccoli, cauliflower, and carrot) pickle ginger and dried seaweed on top

Soy “chicken”, soy “fish”, soy “shrimp”, tofu sauteed in a spicy sauce, garlic, bell peppers, mint leaves, onion, chili & cucumber

A savory sour soup w/ broccoli, cauliflowers, carrots, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, & cilantro

Mince soy “chicken”, soy “fish”, or tofu seasoned w/ rice powder, red onion, dried chili, & tossed in lime juice, green onion, cilantro, carrot, cucumber, & romaine lettuce

Onion, fresh mushroom, bell peppers w/ Thai vegan gravy sauce

Deep fried

9 “Shrimp”s

10 “Shrimp”s

Sliced cabbages w/ shredded carrot, maple syrup, pickle cucumber, seasoning, salt, veg pepper, & veganaise

Minced soy “shrimp” seasoned w/ rice powder, red onion, dried chili, & tossed in lime juice, green onion, cilantro, carrot, cucumber, & romaine lettuce Soy “shrimp” season w/ rice powder, red onion, dried chili, & tossed in lime juice, green onions, cilantro, carrot, cucumber, & Romanian lettuce

A distinct flavor of southern thailands coconut “milk” soup w/ tofu, galanga, lemon grass, kaffir lime leaves, mushrooms, lime juice, exotic spice, & cilantro

A savory sour soup w/ tofu or soy “chicken”, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, & cilantro

A distinct flavor of southern thailand's coconut mils soup w/ soy “chicken”, galanagas, mushrooms, lime juice, exotic spice, & cilantro

Long green bean, chili paste, mushroom sauce, & maple syrup

A savory sour soup w/ tofu or soy “chicken”, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, & cilantro

A distinct flavor of thai vegan soup w/ broccoli, cauliflowers, carrots, napa cabbage, celery, garlic, & cilantro

Brown rice mixed w/ lentil already. Grilled lentils w/ brown rice, onion, bell peppers, cilantro, & seasoning

Grilled onion, eggplant, bell peppers, zucchini in nori seaweed carrot, cabbage, alfalfa sprout, avocado not grilled

With dressing grilled glass bean noodles, garlic, cilantro, tofu, bean sprouts, black mushrooms, cucumbers, tomatoes, & romaine lettuce

Shredded raw papaya mixed w/ fresh chili, garlic & tossed in lime juice, seasoning, salt, tomatoes, carrot served w/ romaine lettuce

Soy “tuna”, maple syrup, veg pepper, veganaise, salt, pickle cucumber, lime juice, romaine lettuce, tomatoes, shredded carrots, cucumbers, & alfalfa sprouts

With dressing romaine lettuce, shredded carrots, alfalfa sprouts & sliced tomatoes

Poh-Tak. A savory sour soup w/ soy “fish”, soy “shrimp”, soy “squid”, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, & cilantro

Rye bread, “bacon” bit

Glass bean noodles, tofu, black mushrooms, garlic, celery, Napa cabbage, & cilantro

Flat rice noodles, broccoli, veg pepper topped w/ gravy sauced

12 Pcs

7 Soy “shrimp”s. A savory sour soup w/ soy “shrimp”, galanga, lemon grass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions, & cilantro

Broccoli, cauliflower, napa cabbage, carrots, celery, bean sprouts, & veg pepper

“Tuna” w/ brown rice & sesame seeds no veganaise

A savory sour salad w/ soy “fish”, soy “shrimp”, soy “squid”, fresh mushroom, lemon grass, kaffir lime leaves, chili, lime juice, tomatoes, green onion, & cilantro