42 dishes
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cherished for its chewy texture and rich flavor, paired with a savory miso sauce
Ask what comes with it, and what each part is made with.
Cherished for its chewy texture and rich flavor, paired with garlic sauce
Ask what comes with it, and what each part is made with.
Fresh asparagus spears, sautéed to perfection with aromatic garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh zucchini slices. Soft, juicy, great for vegetable BBQ
Ask whether it is cooked in butter or a meat stock rather than oil.
Protein-rich tofu, garlic-seasoned. Creamy interior with a slightly crisp exterior
Ask whether the steak is the plant-based version.
Large mushroom slices. Meaty and umami-rich flavors
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly seasoned. Sweet and juicy, with a sweet crisp texture when grilled
Ask whether it is cooked in butter or a meat stock rather than oil.
Vibrant sweet-tart juiciness makes it an ideal BBQ companion
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
888 Japanese BBQ
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
888 Japanese BBQ
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
888 Japanese BBQ
Ask what it is made with. The menu does not list the ingredients.
79 dishes
Inside: Cucumber, Krab, Shrimp Tempura Top: Torched Wagyu, Garlic Chip, Green Onion Sauce: Truffle Ponzu
A must try for BBQ lover! Beautifully marbled Wagyu boneless short rib, bursting with rich, buttery flavor
Inside: Cucumber, Krab, Avocado Top: Spicy Tuna, Jalapeno Tempura Sauce: Spicy Mayo
Inside: Cucumber, Krab, Avocado
Inside: Salmon, Cream Cheese, Avocado
Lower chest cut, richly marbled. Buttery, melt-in-mouth texture, tender when grilled
Featuring tender cuts infused with savory miso, offering a rich harmony of taste and tenderness
Tenderloin cut into bite-sized cubes, offering a lean yet soft texture
Hanging tender paired with shio garlic sauce. Moderately marbled, tender, and juicy
Short rib, bone-in, marinated. Juicy, with a sweet-savory texture
Thinly sliced beef tongue, lightly marbled with a subtly chewy texture
Thinly sliced beef tongue, lightly marbled with garlic sauce
Marinated with a bold miso and gochujang sauce, cherished for its chewy texture
Prime steak cut, well-marbled. Firm yet tender, with a beefy texture
Thinly sliced short plate, boasting a soft, silky, melt-in-your-mouth texture
Cut from the lower chest of the cow, brisket is a rich and flavorful cut
Traditional Japanese tender, thinly sliced beef marinated with a medley of flavorful sauces
Pork jowl, richly marbled. Soft, fatty, with a creamy, melt-in-mouth texture
Thinly sliced pork marinated in a bold sweet and spicy miso blend
Savory slices cut from the finest pork belly, delicately prepared to showcase its tender texture and rich flavor
Pork belly, cut into strips and paired with a shio garlic sauce
Pork belly, cut into strips and paired with a sweet miso sauce
Pork belly, cut into strips and paired with spicy miso and gochujang sauce
Premium sausage from Berkshire pork with a subtle smoky essence
Chicken thigh meat, marinated in a rich sweet tare sauce
Chicken thigh meat, marinated in a rich sweet and spicy sauce
Shell on shrimp, shio garlic sauce with a slightly firm, juicy texture
Well trimmed squid with a hint of garlic. Chewy, springy texture
Japanese rolled omelette, slightly sweet. Soft, fluffy with a delicate texture
Enhancing grilled meats with their subtle sweetness
Inside: Cucumber, Krab, Avocado Top: Deep Fried Lobster Mix Sauce: Eel Sauce, Spicy Mayo
Inside: Cucumber, Krab, Shrimp Tempura Top: Spicy Tuna, Shallot Chips Sauce: Baked Mayo, Eel Sauce
Inside: Salmon, Cream Cheese, Avocado Top: Spicy Tuna, Shallot Chips Sauce: Eel Sauce
Nside: Cucumber, Softshell Crab Mix Top: Spicy Tuna Sauce: Eel Sauce
Inside: Cucumber, Krab, Shrimp Tempura Top: Softshell Crab Mix, Shrimp, Tempura Flakes Sauce: Eel Sauce, Spicy Mayo
Inside: Salmon, Cream Cheese, Avocado Top: Eel, Avocado Sauce: Eel Sauce
Inside: Cucumber, Krab, Shrimp Tempura Top: Softshell Crab Mix, Tuna, Jalapeno Sauce: Spicy Ponzu, Sriracha
Inside: Cucumber, Krab, Avocado Top: Shrimp, Avocado Sauce: Mustard Dressing
Inside: Cucumber, Krab, Avocado Top: Tuna, Avocado Sauce: Ponzu
Inside: Cucumber, Krab, Shrimp Tempura Top: Spicy Tuna Sauce: Spicy Mayo, Eel Sauce
Inside: Cucumber, Krab, Avocado Top: Eel, Avocado Sauce: Eel Sauce
Inside: Cucumber, Krab, Shrimp Tempura Top: Tempura Flakes Sauce: Eel Sauce
Inside: Cucumber, Spicy Tuna Top: Eel Sauce: Eel Sauce
Inside: Cucumber, Krab, Shrimp Tempura Top: Salmon, Green Onion Sauce: Spicy Chili Garlic, Sesame Dressing
Inside: Cucumber, Spicy Tuna Top: Tuna, Green Onion, Garlic Chip Sauce: Spicy Ponzu
Inside: Cucumber, Spicy Tuna Top: Salmon, Avocado Sauce: Spicy Mayo
Inside: Cucumber, Krab, Avocado Top: Salmon, Torched Lemon Slice Sauce: Ponzu
Inside: Krab, Avocado Top: Cream Cheese Sauce: Baked Mayo, Eel Sauce
Inside: Krab, Avocado Top: Salmon Sauce: Baked Mayo, Eel Sauce
Inside: Cucumber, Spicy Tuna Sauce: Spicy Mayo
The point end of our Wagyu brisket, renowned for its exceptional marbling and deep, rich flavor
Our highly popular Prime beef, richly marbled and packed with bold flavor, cut from premium ribeye and short rib sections, marinated with sweet tare
Well-trimmed short rib, marinated with sweet tare. Delivers a sublime, savory taste that lingers on the palate
Well-trimmed short rib, marinated with sweet tare. Delivers a sublime, savory taste that lingers on the palate
1 dish
Inside: Cucumber, Krab, Shrimp Tempura Top: Spicy Tuna, Salmon Sauce: Mango Salsa, Mustard Dressing