- VeganVegan Vegetable Samosa (2 pcs)
Our famous samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced potatoes and peas
- VeganVegan roasted papad (2 pcs) (J)
- VeganVegan fried papad (2 pcs) (J)
Best US city for vegansWalletHub 2026
What a year of Las Vegas’s menus is worth
An estimate. 901 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 18,432 vegan meals a day are ordered in place of a meat meal.
about 44,000,000 lbs of CO₂e kept out of the air
about 2,400,000,000 gallons of water saved
about 67,000,000 sq ft of forest spared
about 2,200,000 animals spared
about 6,700,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Our famous samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced potatoes and peas
Our famous samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced potatoes and peas
Our famous samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced potatoes and peas
Five crispy 100% plant-based
white balsamic glaze / grilled sourdough bread
spicy almond milk yogurt
Fresno chili / lemon / scallion mignonette
Indian style cooked okra with a lot of different spice powders
Sliced fresh mushrooms cooked with green peas and aromatic spices. Vegan. Vegetarian. Gluten-Free
Yellow lentils, onions, garlic and ginger cooked with herbs and spices. Vegan. Vegetarian. Gluten-Free
Indian style cooked okra with a lot of different spice powders
Sliced fresh mushrooms cooked with green peas and aromatic spices. Vegan. Vegetarian. Gluten-Free
Yellow lentils, onions, garlic and ginger cooked with herbs and spices. Vegan. Vegetarian. Gluten-Free
vegan roll, tomato, red onion, pickles, lettuce, impossible burger patty, and harissa tahini
soy strips, red wine, parsley, garlic, date honey, cremini mushrooms, celery, carrots, and caramelized onion
soy strips, and hummus
Cucumber, Oshinko, Kanpyo, Kaiware. Topped with Sliced Jalapeno & Avocado
Cucumber
Curry Bowl · Mango flavored yellow curry with coconut
Curry Bowl · Mustard, fennel & curry leaf flavored coconut sauce
Appetizers · Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew
vegan roll, tomato, red onion, pickles, lettuce, impossible burger patty, and harissa tahini
soy strips, red wine, parsley, garlic, date honey, cremini mushrooms, celery, carrots, and caramelized onion
soy strips, and hummus
scallions, lemon pepper, cranberries, and couscous
tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur
Comfort · 4oz serving of Crispy Daring™ Vegan Breaded Chick'n Strips with Sir Kensington's Ketchup. Plant-based, gluten-free, and packed with flavor. Contains soy
Personal Size Pizzas · Vegan Chorizo, Vegan Egg & Vegan Mozzarella
Personal Size Pizzas · Gluten-Free Daring plant-based chicken, coconut-based vegan mozzarella, fresh basil, and housemade Mama's Tomato Sauce made with pesticide-free tomatoes imported from Italy
Whose Sandwich Is This?? · 6oz Vegan Patty, Vegan Bun with Vegan Mayo, Spring Mix, Tomatoes, Red Onion & Pickles
Single Malt
Single Malt
A combination of seasonal fruits
140-290 Calories fresh strawberries, dried cranberries, and walnuts
Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew
Textures of puff rice, crisp lentils, with fresh cucumber tomato onion, cilantro and tamarind chutney
Onion, chickpea flour fritters with spices
Beer battered crimini mushrooms along side our house made creamy dill sauce
Topped with cilantro pepita sauce and chipotle sour cream
Fried chick’n, lettuce, tomato and chipotle aioli. Served with fries
pineapple juice + pineapple chunks + sugarcane
coconut water + pineapple purée + coconut meat + sugarcane
lime juice + sugarcane
4oz serving of Crispy Daring™ Vegan Breaded Chick'n Strips with Sir Kensington's® Ketchup. Plant-based, gluten-free, and packed with flavor. Contains soy
Vegan Chorizo, Vegan Egg & Vegan Mozzarella
Gluten-Free Daring™ plant-based chicken, coconut-based vegan mozzarella, fresh basil, and housemade Mama's Tomato Sauce made with pesticide-free tomatoes imported from Italy
Vegetable Forward · Chili, Lime, Peanuts
Spirit Animals · LUNA AZUL BLANCO, CHERRY HEERING, TARRAGON CHERRY AGAVE
Highballs · SUNTORY TOKI, CUCUMBER, YUZU, ORANGE BLOSSOM WATER, SODA
scallions, lemon pepper, cranberries, and couscous
tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur
scallions, lemon pepper, cranberries, and couscous
tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur
Sautéed zucchini and onion
Sliced Sourdough, Folded Just “Egg”, Plant Based Sausage, Spiced Tomato Jam, Harissa Aioli
Filled w/Soyrizo, Just “Egg”, Potatoes & “Cheddar”, Served with Rice, Beans & Harissa Aioli
sushi rice, nori, and avocado
sushi rice, nori, and avocado
Soy Chorizo, Onion & Jalapeño Mix, Garlic, Fire Roasted Corn, Pickled Onions, Avocado
Choose 2 Empanadas Per Bowl, Includes Sauces, Served with Spanish Rice & Grandmas Black Beans
greens, hearts of palm, avocado, tomato, balsamic vinaigrette
spaghetti with crushed tomato, garlic and basil
spaghetti, garlic and oil
Current Classics (alphabetical)
Past Seasonals (alphabetical)
Past Seasonals (alphabetical)
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
STEAM BROCCOLI, CABBAGE, CARROTS, & ZUCCHINI
vermicelli, peanuts, onions, lettuce, cucumbers, carrots, cashews, and beansprouts
tofu, and pepper
tofu, and kung pao sauce
Exceptional food. You wouldn’t even know it’s vegan
Sautéed zucchini and onion
Sautéed zucchini and onion
Sautéed zucchini and onion
Vegan & Vegetarian Co. Pasties
Portobello, potatoes, rutabaga and onions. Served
Vegan & Vegetarian Pasties
Antipasti · Olive Oil & Balsamic
Caffe & Digestivo
Caffe & Digestivo
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
SPICY RAMEN NOODLE
Classic Chu-hai · ライチハイ / サワー
High Ball · 生レモンハイ / サワー
Glass
tomatoes, fresh herbs, EVOO
Belgian endive, eggplant, zucchini, yellow squash, red pepper, fresh herbs, EVOO
garden vegetables, balsamic drizzle
Fresh Start · walnuts, raisins, brown sugar
Classics with a Twist · Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Classics with a Twist · Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
house-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade (V)
sushi rice, nori, and avocado
sushi rice, nori, and avocado
sushi rice, nori, and avocado
sushi rice, nori, and avocado
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any Extra Virgin Olive Oil, as well as with our flavored oils.This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Recommended Pairing: Oregano Fused Olive Oil Country of Origin: Italy Ingredients: Wine vinegar, grape must, naturally occurring sulfites
Made with White Trebbiano Grape must, our Peach White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but is not caramelized, retaining its white color. Though it seems like a specialized flavor, it is extremely versatile; it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart, summer-y vinaigrette. 4% acidity Recommended pairings: Basil Infused Olive Oil, Garlic Infused Olive Oil, Herbes de Provence Infused Olive Oil, any Extra Virgin Olive Oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails. 4% acidity Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites