1 dish
Mixed greens, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette
7 dishes
Creamy mashed potatoes infused with roasted garlic and fresh herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Baked potato filled with creamy mashed potatoes
Ask what comes with it, and what each part is made with.
Thick-cut fries, golden brown and perfectly seasoned
Ask what is in the golden brown and perfectly seasoned, everything else on the list is a plant.
Sweet onions, slowly caramelized to perfection
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp, golden-fried onion rings served with a dipping sauce
Ask whether the batter is made with egg and milk.
Fresh broccoli florets steamed to crisp-tender perfection
Ask whether it is finished with butter.
Fresh sautéed spinach
Ask whether it is cooked in butter or a meat stock rather than oil.
56 dishes
Chilled jumbo Gulf shrimp served with cocktail sauce and fresh lemon
Succulent Gulf shrimp coated in crispy coconut, accompanied by mango chutney
Tender calamari rings lightly breaded and fried, served with lemon wedges and marinara
Grilled tender calamari paired with roasted red peppers and fragrant Italian herbs
Grilled Italian bread topped with ripe diced tomatoes, fresh mozzarella, garlic, and basil, drizzled with olive oil
Drawn butter and lemon
Fresh mussels steamed in white wine or red sauce with herbs, served with garlic
Rich and savory roasted bone marrow served with crusty bead on a bed of arugula
Tender grilled octopus marinated in olive oil and lemon, served with roasted red peppers
Topped with herbed breadcrumbs in a white wine sauce
Two classic Maryland Crab cakes, perfectly seasoned
Crispy, golden-brown risotto balls stuffed with mozzarella cheese, meat and peas. Lightly breaded and fried to perfection. Served on top of marina sauce
Crisp romaine lettuce, Parmesan cheese, garlic croutons, and creamy Caesar lemon
Fresh mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, and extra virgin olive oil
Peppery arugula tossed with crumbled blue cheese, sweet, dried cranberries, and toasted walnuts
Creamy bisque enriched with blended succulent lobster meat and a hint of brandy
French onion soup baked with a crust of melted Swiss cheese and garlic crouton
Cheese-filled tortellini simmered in a flavorful beef broth
Baked Salmon fillet stuffed with roasted red peppers, mushrooms, Romano, and ricotta cheese
Fresh grouper fillet delicately broiled and served on a bed of sautéed spinach with a lemon butter caper sauce dressing
Grilled Chilean Sea bass adorned with fresh diced tomatoes, basil, and a splash of white wine
A seafood lover’s delight, assorted, seafood and linguine pasta
Served with drawn butter and lemon
Perfectly grilled halibut with a flavorful Mediterranean herb crust, served with creamy mashed potatoes and tender grilled asparagus. Finished with a vibrant Mediterranean sauce
Ricotta cheese-based homemade gnocchi tossed in a basil pesto sauce, finished with Parmesan cheese
Cheese-filled tortellini with prosciutto, peas, and mushrooms in a creamy tomato sauce
Homemade pappardelle pasta tossed with succulent shrimp, seasonal vegetables, and a hint of garlic
Penne pasta tossed with chicken, sautéed mushrooms, cherry tomatoes, onions, and a creamy white Asiago sauce
Linguine pasta served with fresh mussels in red or white sauce
Homemade cappellacci pasta stuffed with tender lobster meat in a creamy lobster sauce with shrimp, asparagus, mushrooms and cherry tomatoes
Ricotta cheese-based homemade gnocchi covered in a rich blend of Parmigiano, Asiago, Bleu cheese, and fresh mozzarella
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream
Creme brulee is a rich, creamy custard dessert topped with a layer of hardened caramelized sugar. Its smooth vanilla-infused base contrasts perfectly with the crisp, golden topping
A rich, moist dessert layered with dense, fudge chocolate and topped with a smooth, decadent chocolate ganache
Creamy, decadent dessert topped with rich caramel, crunchy pecans, and a smooth chocolate over a classic cheesecake base
A light and airy sponge cake saturated in a rich combination of three types of milk that makes it extremely moist. Finished with a layer of Italian mirror caramel
The pinnacle of tenderness, expertly grilled to your liking
A classic choice, robust in flavor and perfectly aged
The ultimate indulgence, featuring both strip and tenderloin cuts
Bone-in ribeye, marbled, tender, and juicy, served with au jus
Tender and flavorful, paired with creamy mashed potatoes, grilled asparagus, and zesty chimichurri sauce
Two center-cut pork chops grilled to perfection, accompanied by applesauce
Slow-cooked, glazed with a smoky BBQ sauce
Oregano-crusted rack of lamb served with roasted potatoes and a hint of lemon
Cold water lobster tail paired with a tender filet mignon, a timeless combination
Herb-roasted boneless chicken breast served with garlic-infused roasted potatoes and peas
Tender boneless chicken breast sauteed to perfection and finished with a refreshing lemon herb sauce
Sautéed chicken breast in a lemon caper sauce
Sautéed chicken breast with mushrooms in a Marsala wine sauce
Tender veal medallions sautéed in a lemon butter sauce served atop a bed of spinach
Veal cutlet delicately sautéed in a lemon caper sauce served with your choice of side
Veal medallions cooked with garlic, white wine, and Italian herbs, accompanied by roasted potatoes
Veal cutlet delicately sautéed with mushrooms in a Marsala wine reduction
Baked potato slices layered in a rich cream sauce, topped with Parmesan cheese
Tender mushrooms sautéed in butter and aromatic sherry wine
Tender asparagus spears steamed and served with hollandaise sauce