Chicago

tempura broccoli, spinach, avocado, unagi

vegan steamed bao bun with cabbage, carrot, onion, garlic and tofu filling

pineapple, kale, apple, mango, spirulina, coconut milk

whole wheat bun, lettuce, tomato, cucumber, avocado, in house made mayo and cashew spread

Japan · The First 101oz 902oz 180

Japan · Days1oz 112oz 22

Hokkaido, Japan · Shoman "Lesser Ripening"1oz 312oz 62

Salads · (gluten free)

(vegan)

Hot · Available individually with just eggs & potatoes meal (vegan, gluten free)

Weekday · Rich tomato sauce, basil, and parmesan

Starters · Lightly Battered Cauliflower served with yoru choice of dipping sauce- Soul Vegan BBQ Sauce, Garlic Sauce, or Chicago's own Buffalo Sauce

Starters · Lightly Battered Mushrooms - Lightly Battered Mushrooms served with your chioice of dipping sauce- Soul Vegan BBQ Sauce, Garlic Sauce, or Chicago's Own Buffalo Sauce

Appetizers · 6 pieces of grape leaves stuffed with rice, veggies, and spices

Saj Sandwiches · grilled eggplant tomato,cucumber and tahini sauce wrapped in flat bread and toasted

Protein bowl · Rice,salad,4 PC falafel topped with tahini served in a bowl with pita

Quinoa & Black Bean Power Bowl

Apple with Almond Butter + Carrot Sticks with Hummus

Fresh Start · fresh fruit, tajin, chamoy, pepitas, coconut

Shareables · agave, sriracha, sesame seeds

Sweets · berries, melon, grapes, pineapple, watermelon

italian green beans sautéed with onions, whole cloves of garlic, fresh tomatoes, and extra virgin olive oil

crispy, fried vegan patties made with ground chickpeas, fava beans, onions and herbs, served with tomato slices and tahini lemon dressing

a delicate mixture of chopped parsley, sweet onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil, and fine herbs

Four crispy plant-based chicken tenders tossed in Nicky’s signature fiery Nashville hot sauce. Bold, spicy, & seriously addictive—you won’t miss the meat

A bold, vibrant plant-based spin on Vietnam’s iconic street sandwich: shredded vegan beef, tangy pickled slaw, fresh jalapeños, pickled red onion, & vegan spicy mayo

A Beyond Meat bratwurst grilled & served on a toasted pretzel bun with yellow mustard, sweet relish, & caramelized grilled onions. Game day flavor, no

spicy chili crunch, basil oil

Sandwiches & Wraps

Wraps

Banana, walnut, cinnamon, fig

Pineapple, carrot, ginger, lemon

Orange, carrot, apple

Vegan broth, top with stir fried shiitake, garlic, bean sprout, scallion, cabbage

8 pcs. Avocado, cucumber, carrot

8 pcs. Avocado, cucumber, cilantro, jalapeno, spicy sauce, lime

Banh Mi

Noodle Soup

Ba Le Entrees

(Gluten Free, Vegan)

Soup, Dal Banjara, Chana Masala, Aloo Gobi, Basmati Rice, Tandoori Roti, Papad (Vegan)

Potatoes sautéed with cumin seeds and spices (Vegan)

Sweet plantains, guava jam, peanut butter

Portabella mushrooms, broccolini, red onions, poblano peppers, black beans, corn and seasoned breakfast potatoes* sub fries for GF

Veggies sautéed with garlic and shallots

Salads · Cured Pickle / Lettuce / Tomato / Vegan Aioli

Tacos

Tacos

Oyster Mushroom Tacos Ground Beefless Tacis 🚗 Delivery Only FREE Delivery Until 1:00 AM Limited quantities available. Order now before we sell out!

LOVE OUR FOOD? NOW YOU CAN LEARN HOW WE MAKE IT! We're opening up the kitchen for a special hands-on cooking experience featuring two of our most popular menu items: LION'S MANE WINGS + OYSTER MUSHROOM TACOS You'll actually make them yourself while learning our techniques and getting step-by-step guidance. $75 — ONE CLASS $100 — BOTH CLASSES SAVE $50 WHEN YOU TAKE BOTH! AUGUST 30 • CHICAGO 1–3 PM — Lion's Mane Wings 3–6 PM — Oyster Mushroom Tacos 7261 S Exchange Come learn the dishes everyone's talking about — then keep coming back to enjoy the ones we make for you. 😉 SHOPBLACKVEGAN.COM

*contains wheat

From the freezer · Our take on the classic French Provençal dish that celebrates the bounty of summer. Nichol's Farm & Orchard eggplant, tomatoes, zucchini, squash, sweet peppers, and onions simply roasted in olive oil, salt, and pepper, then tossed with fresh basil. Delicious on its own with a crusty baguette, or served over rice or pasta for something heartier

Gourmet Grocery · Diaspora Co. Spices was founded to radically reimagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. Diaspora Co. is a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, we’re committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how we tell our stories of freedom, struggle, and diaspora through food

Gourmet Grocery · A loose packed box of delicious, caramely medium to large sized dates! There are approximately 18 dates per 1 lb box. Unpitted. Box measures 4.75in x 6in x 2.25in Certified organic and grown in California

Vegetarian Main Dishes · Combination of potatoes, chickpeas, and mushrooms in spinach

Vegetarian Main Dishes · Potatoes with spinach, herbs, & spices

Vegeterian Appetizers · (2pc) Most famous triangular pastry filled with mashed potatoes and peas

tortilla chips topped with vegan cheddar, avocado, tomatoes, vegan chorizo & fresh jalapeños. served with salsa

Butternut Farm Greens, Artichoke, Peppers, Avocado, Mustard Vinaigrette

Butternut Farm Greens, Fresh Radish, Red Wine Vinaigrette

Werp Farm Greens, Fresh Radish, Red Wine Vinaigrette

Warm · Crispy fried tofu stir fry with jalapeño, and fried garlic

Vegetarian Roll

Vegetarian Roll

Ba Le Entrees

Vegan Banh Mi

Vegan Banh Mi

Apple, Pineapple, grapefruit, grape, banana

Kale, radish, cucumber, bagel croutons, vegan green goddess dressing

Frisee, spinach, shaved mushrooms, fried leeks, almonds, vegan sherry vinaigrette

Eggplant caponata, vegan tofu ricotta, spinach, romesco sauce

Vegetable Maki · Steamed asparagus

Vegetable Maki · Avocado Maki Avocado

Salads · Goma-Ae Steamed spinach topped with sesame sauce and sesame seeds

Spinach cooked with onions, tomatoes, mild spices, and fresh herbs

Choice of palak tofu, mutter tofu, or okra, and yellow dal and served with basmati rice and naan

Garlic whole wheat bread served with homemade barbeque eggplant garnished with cilantro, tomato, and onions. Mint sauce on the side

Soups & Salads · Freshly diced cucumbers, tomato & red onions, tossed with lemon juice and a touch of mint

Appetizers · Roasted eggplant blended with tahini, fresh garlic, parsley & lemon juice; topped with

Appetizers · Chickpeas, fresh vegetables & spices ground then lightly fried in vegetable oil. Served

Garlic sauce, button mushroom, portobello

Spinach, portobello, red onion, black olive, green pepper, tofu crumbles ( no vegan mozzarella )

Palermo’s Unreal Sausage & Pepperoni, fresh garlic, jalapeño, poblano, giardiniera, red onion, vegan mozzarella

Appetizers · Deep Fried Japanese vegetable dumpling, dipped with ponzu sauce. (Vegan, Vegetarian)

Appetizers · Red bean paste inside, coated with Sesame seeds

Vegetable Rolls · Avocado, seaweed, sushi rice

30 • 45

14 • 21

40 • 60

Fresh Start · fresh fruit, tajin, chamoy, pepitas, coconut

crisp radish, shaved cucumber, fine herbs, aged balsamic vinaigrette

Classics · johnnie walker black, carpano antica formula, cherry heering, orange

two sides and drink

Toasts, Paninis & Soups · Housemade and 100% plant-based, this rich, velvety soup is slow-cooked for hours and crafted from sun-dried tomatoes, almond milk, and Kettle & Fire® vegetable broth, blended with sweet onion, carrot, garlic, and oregano for balanced depth and natural sweetness. Finished with a touch of balsamic and maple, and topped with fresh basil and sourdough croutons for the perfect savory crunch, it offers a creamy texture and rich, warming flavor that feels like comfort in a bowl.Almond milk*, Kettle & Fire® Vegetable Stock (Water, Tomato Paste, Sea Salt, Mushrooms, Vegetable Extract (Carrots, Onions, Leeks)), Sundried Tomatoes*, Carrot*, Nutritional Yeast, Vermont Maple Syrup, Garlic*, Sweet Onion*, Oregano*, Basil*, Balsamic Vinegar*, Pink Salt, Black Pepper, Chili Flakes*. (*organic) (GF, v)Topped with fresh basil and Kooshy® Sourdough Croutons (Organic Wheat Flour, Sunflower Oil, Sea Salt, Cane Sugar, Black Pepper, Wheat Sourdough, Yeast, Rosemary Extract). (Contains: Wheat; Remove croutons

Housemade Snacks · pecans*, Vermont maple syrup*, extra virgin coconut oil*, pink salt. (*organic)

Housemade Snacks · coconut butter*, peanut butter*, Vermont maple syrup*, cacao nibs*, maitake mushroom extract, pink salt, cacao powder*, hemp seeds*, ceylon cinnamon*. (*organic)

Banana, walnut, cinnamon, fig

Banana, mango, pineapple, coconut milk

Playa Acai® base topped with freshly diced apples, blueberry flax granola, walnuts and banana fanned across the bowl, finished with a peanut butter drizzle and a dusting of cinnamon for a mix of crisp apple, warm spice and nutty crunch

Squash blossom, cilantro, onion, handmade tortilla. Allergen note: contains nightshade, allium

Corn smut on a handmade tortilla. (Add toppings in Add Ons) Allergen note: contains nightshade, allium

[Crisp lentil wafers fried or baked]

[Potatoes, onion, cauliflower chick-pea batter fried]

[Crunchy rice snack served with onion, tomato, cilantro & dried mango powder, with tamarind sauce]

Smoky roasted eggplant pureed with tahini, garlic, and fresh lemon juice. Topped with olive oil and served with pita

Tender grape leaves stuffed with seasoned rice, fresh herbs, and spices

Ground chickpeas mixed with parsley, fresh herbs and spices. Served with tahini sauce