3 dishes
20 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about the sauce or side it comes with.
Ask whether it is finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Bell peppers, Green onions, Toast, Avocado
Ask whether there is milk, butter or egg in the Toast, everything else on the list is a plant.
Roasted cherry tomatoes, Arugula, Feta cheese, Pickled onions, Shallot vinaigrette
Ask for it without the feta cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is made with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
76 dishes
Half pan
Serves 12” 10-12, 16” 20-25, 18” 30-40 people
Gourmet salami’s, Prosciutto, Assorted artisan cheeses, Assorted olives, Cornichons, Fresh and dried fruits, Nuts, Bread and Crackers
Applewood smoked bacon, Heirloom tomato, Lettuce, Chipotle aioli
Beef/turkey patty, Grilled onions, Provolone cheese
Roasted tomato, Basil, Balsamic, Gruyère
Beef/turkey patty, Lettuce, Tomato, Bacon jam, Spicy honey mustard
Salmon patty, Butter lettuce, Thinly sliced red onions, Cucumbers, Tomato ginger jam
Slow roasted beef, Red onions, Arugula, Roasted red pepper, Horseradish aioli
Shredded lettuce, Tomato pickle, Roasted garlic aioli
Sandwich, Grilled chicken breast, Applewood bacon, Lettuce, Tomato, Chipotle aioli
Beer battered fish, Cheese, Pickle tartar sauce
Flavors: Thai sweet chili, lemon pepper, mango habanero, bbq, plain, garlic Parmesan
Succulent tender and falls off the bone
Soiled in gravy marinated in tasty
Just the way grandma used to make it
Succulent chops are tender and tasty
Just enough to make you want more
Meaty seasoned just right for the bite
Cajun, Fried, Sautéed or Baked
Cajun style that sticks to your fingers
Cajun, Fried, Sautéed or Baked
You can't go wrong with any of these chick picks
Eggs, Protein, Cheese, Chipotle aioli
Eggs, Protein, Hash browns/country potatoes, Cheese, Salsa
Eggs, Protein, Country potatoes/hash browns, Toast
Eggs, Protein
4 Choices (spinach, tomato, onion, bell pepper, mushrooms, protein, cheese)
Omelette, Boursin cheese, Chives, Dill
Chopped Romain, Parmesan, Croutons, Cesar dressing
Mix greens, Tomatoes, Cucumber, Red onions, Kalamata olives, Feta cheese, Lemon herb vinaigrette
Romaine, Chicken, Boiled eggs, Tomato, Bacon, Avocado, Gorgazonla cheese, Ranch dressing
Mix green, Marinated steak, Pickled red Onions, Cherry tomato, Cucumber, Avocado, Red wine vinaigrette
Romaine, Roasted corn, Tomato, Dried Cranberries, Sunflower seeds, Vinaigrette
Romaine, Mandarin oranges, Green onions, Wonton chips, Asian dressing
Romaine blend, Roasted corn, Bacon, Avocado, Bbq ranch dressing