Addi's Darbar Indian Cuisine

Spices, mixed vegetables, ginger, garlic, and curry sauce

Tomato sauce, onions, kashmiri spices, and garbanzo beans

Vegetables, and vindaloo curry sauce

Potato, and cauliflower

Roma tomatoes, peas, herbal spices, cauliflower, and artichoke

Spices, potatoes, peas, and mushroom

Whole wheat flour, and fenugreek herb

Potatoes, peas, and pastry dough

Samosa pastry, potatoes, mild spices, and herbs

Ask: Does the vindaloo contain meat or fish?

Ask: Is the pappadum fried in oil or ghee?

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask: Is the batter made with yogurt or egg?

Ask: Is the dressing made with yogurt or honey?

Ask whether the dough contains milk, butter, egg or ghee.

Ask: Is it finished with cream or ghee?

Ask: Is it finished with cream or ghee?

Ask: Is it finished with cream or ghee?

Ask: Is it finished with cream or ghee?

Ask: Is the rice cooked in chicken broth or ghee?

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask: Are the chillies fried in oil or ghee?