7 dishes
A regional item from South India: Tamarind leaves, Toor Dal, Onion, and tomatoes
Sauteed Cauliflower and Potatoes with spices
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices
43 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
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Indian Cucumber Dal
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Ask whether the rice is cooked in stock or finished with butter.
Lentil tamarind Soup
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Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Gutti Vankaya (Egg plant) Curry - Andhra Special
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Lentil soup topped with incredible tadka
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Ask: Is the korma made with cream or yogurt?
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask: Is the tikka masala sauce made with cream or yogurt?
Ask whether yoghurt goes on it, ask for it without.
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Cauliflower fritters fried in spicy batter
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Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Specialty Plates – Non Veg Curries A La Carte
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Available everyday
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Mixed vegetables cooked with gongura biryani gravy
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Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Dindugal Thalappakatti Halal Goat Biryani (Only Fri-Sun)
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Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the rice is cooked in stock or finished with butter.
79 dishes
Chinta Chiguru Chicken
Fish tamarind sauce
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices
Overnight marinated organic chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices
Aromatic goat curry made with home-style spices
Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices
Gongura chicken curry is a famous dish in Andhra Pradesh it is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish
Boneless chicken cubes in a velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor
Gravy made with home-style spices, onions, tomatoes with a hint of coconut milk
Specialty Plates – Vegetarian Curries A La Carte
Paneer pakora is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer
Choose Sukka (Chicken, Goat extra)
Deep fry ball, mixed with boiled eggs, and Indian spices
Organic chicken marinated in spices, yogurt, saffron and cooked on dum for maximum flavor
Goat marinated in spices, yogurt, saffron and cooked on dum for maximum flavor
Boneless Chicken Dum Biryani
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence
Velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor
Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream
Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes
(Cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri
Cheese) dipped in a chickpea flour batter and
Whipped cream blended with red cherry, covered in dark chocalate
Rich chocolate mousse coated with dark chocolate ganache
Soft vanilla sponge with mango pulp layered with whipped cream
Crushed pineapple layered with whipped ceam
Bold expresso layered with creamy mascarpone cheese
Vanilla sponge and whipped cream layered with mix berrirs (blueberry, raspberry, and strawberry)
5 dishes
Citrus Sparkling Juice
Choice of Thumps up / Limca
1 dish
4 dishes
Ask whether anything is added to it, on its own this is vegan.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
7 dishes
Yogurt, ginger, curry leaves, salt
Caramel sauce combined with crunchy praline
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