6 dishes
“Food allergy is a common condition in the U.S., and we know from our previous research that there are important differences between Black and White children with food allergy, but there is so much we need to know to be able to help our patients from minority groups,” said
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Center for Food Allergy and Asthma Research
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“This information can help us care for not only a child’s food allergy, but all of their allergic diseases, including asthma, allergic rhinitis, and atopic dermatitis,” said
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MD, and Susan Fox, PA-C MMS, allergists at Rush, also are among the co-authors of the study
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Ask what it is made with. The menu does not list the ingredients.
Robert H. Lurie Children’s Hospital of Chicago is conducted through the Stanley Manne Children’s Research Institute. The Manne Research Institute is focused on improving child health, transforming pediatric medicine and ensuring healthier futures through the relentless pursuit of knowledge. Lurie Children’s is ranked as one of the nation’s top children’s hospitals by U.S. News
Ask what else goes into it besides what the menu lists.