Agha Juice and Cafe

Lamb shanks slow cooked with Afghani brown rice flavoured with brown onion garnished with carrots, sultanas, served with daal, curry, & salad

Chicken half cooked in Tandoor, finish cooked in capsicum, onion, and tomato based gravy

Delicately cooked with butter and served

Tender chicken cooked in hot spices, mustard seeds and coconut cream

Tender boneless thigh chicken fillets delicately spiced and deep fried

Lentils cooked with ground spices sauteed with garlic ginger butter, cumin and fresh herbs

Tender roasted boneless chicken in tomato sauce and herbs finished with a hint of butter and cream

Tender meat slow cooked and simmered with spices and yoghurt

Fish delicately seasoned and prepared in onion & tomato based gravy

Platter include lamb shank, Afghani kebab chicken boti, lamb sheekh kebab and Reshmi Kebab

Fries, Chicken Nuggets, and Fresh Juice (Apple/Orange)

Vegetables combined with basmati rice and aromatic Indian spices, served with plain raita

Up to 15 people Whole lamb/goat marinated with special spices cooked in oven stuffed with rice in its belly served with 4 breads, salads, mint chatnin and 1.25L soft drink

Naan stuffed with mixture of cashews, almond, coconut, sugar and cream

Cheese naan with touch of garlic

Naan topped with chili and spices

Naan bread with a touch of chili and garlic on top

Buttered and layered wholemeal bread

Pudeena layered whole meal paratha

Leavened bread cooked in the Tandoor with or without butter (Chilli, Garlic, Cheese, Mint)

Lentils cooked with ground spices sauteed with garlic ginger butter, cumin and fresh herbs

Whole black lentils cooked in a base of tomato gravy with creamy homechurned butter

Cottage cheese cooked spinach with variety of spices

Cottage cheese cooked with sliced capsicum, tomatoes and coriander

Cottage cheese cooked in mild cashew and simmered in a delicate creamy sauce

Cottage cheese cooked in thick mild tomato sauce with finish of butter and cream

Cottage cheese cooked with fenugreek, chili and fresh coriander

Platter include lamb shank, Afghani kebab chicken boti, lamb sheekh kebab and Reshmi Kebab

Combination of Afghani kebeb shami, kebeb chicken boti served with salad

Boneless pieces of Beef marinated with onion, ginger, garlic and herbs, grilled on charcoal served with salad

Lamb mince marinated with onion, ginger, and herbs, grilled on charcoal served with salad

Boned pieces of Lamb marinated with onion, ginger, garlic, and herbs grilled on charcoal, served with salad

Boneless pieces of chicken marinated with onion ginger, garlic and herbs, grilled on charcoal, served with salad

Boned pieces of lamb slow cooked with onion, ginger, garlic, and herbs served with salad

(Salted meat) famous dish of Afghanistan & Pakistan, noned mutton piece cooked with onion, ginger, garlic and herbs served with daal curry & salad

Lamb hooves slow cooked with onion, ginger, garlic, and herbs served with salad

Boneless pieces of chicken marinated with onion, ginger, garlic, coriander, mint and cream, grilled on charcoal served with salad

Cottage cheese delicately spiced with ginger, garlic, battered & deep fried

Paneer marinated with spices and cooked in tandoor

Spiced patties made with mashed potatoes, coriander, mint, cheese, and spinach

Tender meat slow cooked and simmered with spices and yoghurt

Tender meat cooked in grounded almonds, cashews and selected spices used to create this creamy and exotic curry

Tender meat cooked with malt vinegar, roast cumin, black pepper and hot chili

Tender meat cooked in hot spices, mustard seeds and coconut cream

Meat cooked in traditional mild tangy hot sauce with onion, tomato, and capsicum

Delicately cooked with butter

Tender boneless thigh chicken fillets delicately spiced and deep fried

Fried chicken cooked with capsicum and onion with Soya sauce (Dry/Gravy)

Chicken with bone marinated with yoghurt & spices boiled in tandoor

Finger rolls of minced chicken skewered cooked on charcoal

Prawns spiced and cooked in tandoor

Boneless chicken morsels marinated in yoghurt, lime juice, spices & cooked in Tandoor

Cooked chicken in khaya & saffron delicately steamed over stove

Marinated fish delicately spiced with ginger & garlic, battered and deep fried

Marinated chicken wings in garlic & ginger paste, crispy fried

Lamb cutlets marinated with spice masala and served

Cottage cheese cooked in a thick masala sauce with chili and fresh coriander

Cottage cheese cooked in traditional medium tangy hot sauce with tomato and capsicum

Cottage cheese, potato, cashew, raisin, kofta simmered in a delicate creamy sauce

Tender roasted boneless chicken in tomato sauce and herbs finished with a hint of butter and cream

Cooked with fresh ginger, tomatoes and coriander and authentic spices in traditional kodahai style

Fish delicately seasoned and prepared in onion & tomato based gravy

Boneless Fish pieces cooked in grounded almonds, cashews and selected spices used to create a creamy and exotic curry

Fish cooked with fresh ginger, tomatoes, coriander & authentic spices in traditional Indian kadahai style

Fish cooked in traditional medium tangy hot sauce with onion, tomato, and capsicum

Fish cooked with curry leaves, mustard seeds, coconut milk and coconut powder

Note: Cooking time approximately 45 minutes as made fresh

Special kulcha with chickpeas, raita, salad, and pickle

Chicken curry with bone and delicately cooked with spices

Special Keema with masala and matar

Naan stuffed with cheese

Leavened bread cooked in the Tandoor with butter