1 dish
Organic baby kale, pine nuts, garlic, onions
4 dishes
Chilled sweet & savory eggplant, nocerella black olives, aeolian capers, basil
Ask what else goes into it besides what the menu lists.
Organic heirloom tomato, cannellini beans and basil soup
Ask what is in the basil soup, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
34 dishes
Fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli
Little gem romaine, anchovie garlic lemon dressing, shaved parmigiano/reggiano, buttery garlic crostini
Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, lemon dressing
Lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce
Certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda Cipriani
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
Fresh, locally caught night smelt, lightly fried, served with aioli
24Mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini
Boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo
“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa
W/Caper Aioli
Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips
Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce
Palermo specilty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, bucatini
Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, basil
Light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg
House made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary
Aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter
Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering
Homemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions
Mama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes
Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt
Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs
All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta
Saffron seafood broth, freshly caught California Halibut, clams, mussels, shrimp, calamari, baby octopus
Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables & herbs, rich lamb stock, served with crispy polenta fritters
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic
Hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes
Saffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus
16Oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale