Berkeley

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu Sukiyaki broth

Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce

organic banana, green tea sauce, and azuki bean sauce

emma spice, chicken, and bakleb

tomatoes, onions, hand-pulled flat pasta, ginger, garlic, daikon, broth, and a choice of beef, chicken, or tofu

vegetables, noodles, and a choice of beef, chicken, or tofu

toasted bun, pickle chips, grilled onions, creamy slaw, and applewood smoked barbecue pork

swiss cheese, sauerkraut, russian dressing, pastrami, ny rye bread, and grilled onions

spinach, ricotta cheese, pasta, mozzarella cheese, marinara sauce, gluten, coconut, and cashews

Yogurt based curry with pakoras

Lamb cubes with bitter melon cooked with special blend of spices

Salmon fish baked in clay oven

ramen noodles, onion, nori, mushroom tempura, mushrooms, miso ramen broth, green onions, garlic, bean curd chashu, and bamboo shoots

shoyu broth, ramen noodles, onion, nori, mushrooms, mushroom tempura, green onions, garlic, bean curd chashu, and bamboo shoots

wasabi mustard, shiso, rice crackers, pickled mango, marinated shiitake, ginger shoyu tomato, and asparagus

Deep fried tofu served with a sweet and sour chili sauce

Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce

Made with yellow bean powder, wheat starch, water, salt and sugar deep fried in vegetable oil

yellow lentil

onion, ginger, garlic, and bitter melon

spices, okra, ginger, and garlic

veggie firfir, tofu tibs, and fassolia

seasoned oil, ground split peas, and berbere sauce

onions, herbed oil, green pepper, green beans, garlic, and carrots

Organic veggie & lentils · Potato and cauliflower, dry cooked with turmeric

Organic veggie & lentils · Potato and cauliflower, dry cooked with turmeric

Appetizers & starters · Onion, potato and spinach in a chickpea batter, served with mint chutney

chana masala, and basmati rice

tamarind chutney, potato, mint chutney, and green peas

turmeric, red onions, homemade masala, ginger, garlic, and bitter melon

tomato, spice sauce, red onion, ginger, garlic, and garbanzo beans

tomatoes, tandoori masala, spices, herbs, green peas, and eggplant

potato, indian spices, and cauliflower

Pickled Radish Roll

Avocado Roll

Avocado & cucumber Roll

Signature Cinnamon Rolls · Our classic cinnamon roll with vanilla frosting (730 cal)

STEP 1: Select Frosting Flavor

STEP 1: Select Frosting Flavor

The Dosa Wala was simultaneously working a smaller taava flipping crispy, savory pancakes topped with tomatoes and onions

At 3pm sharp everyday the Bhel Puri Wala would pass our neighborhood ringing the bell on his pushcart. He would serve this zesty mixture of rice puffs, potatoes, onions and chutneys covered with sev in a recycled newspaper. Ask for it sweet, medium or spicy

The Bhel Puri Wala’s other specialty: flat papdis with potatoes, onions, and chutneys topped with sev and, when in season, raw mango

Three River mushroom, garlic, soy sauce, scallions

Ginger, garlic, soy sauce (Seasonal)

Fried tofu, shiitake, spinach, napa cabbage, garlic, soy sauce

Mushrooms and peas cooked in a spiced tomato and onion gravy, and enhanced with a blend of traditional spices with basmati white or brown rice, fresh spring mix, chopped onions, tomatoes, cucumber, chopped green chili, cilantro with choice of tamarind chutney or mint chutney, wrapped in naan (leavened flatbread cooked in a clay oven)

Garbanzo beans slow-cooked with onions and tomatoes, then seasoned with traditional Indian spices with basmati white or brown rice, fresh spring mix, chopped onions, tomatoes, cucumber, chopped green chili, cilantro with choice of tamarind chutney or mint chutney, wrapped in naan (leavened flatbread cooked in a clay oven)

Seasonal greens sauteed with onions and ginger, and psyched with traditional seasonings with basmati white or brown rice, fresh spring mix, chopped onions, tomatoes, cucumber, chopped green chili, cilantro with choice of tamarind chutney or mint chutney, wrapped in naan (leavened flatbread cooked in a clay oven)

Happy Hour · Sushi rice, spicy dried pineapple, radish sprouts, sesame seeds

A LUXURY Smoke Affair · Ketel One Botanical Cucumber & Mint Vodka Hendrick’s Gin | lemon Fiorente Elderflower Liqueur Lemongrass Aroma Blast

A LUXURY Smoke Affair · (for two) Casamigos Blanco Tequila Fiorente Elderflower Liqueur Combier Orange Liqueur butterfly pea flower tea

tomatoes, onion, injera, garlic, and berbere

A combination of minimum of four Vegetarian dishes: Misir Kik (Lentil cooked in a delicious hot or mild Lemat exotic sauce); Gomen (Collard Green Cooked with onion, garlic and cardamoms); Alcha Kik (cracked peas cooked with onion and turmeric); Vegetable dishes cooked for the day and house salad. This assorted veggie dish is totally Vegan, scoop up little bites of variety flavor dishes. Healthy choice

Roll of Injera scrambled in a blend of fresh tomato, Jalapenos spring onions, lime juice and, topped off with Lemat fresh exotic herbs

Small Rice Noodle

Insalate salads · seasonal lettuces, carrots, fennel, red vinaigrette

Antipasti Appetizers · 1oz . – Tuscan – Sicilian - Ligurian - choose one

Vegetarian tofu pho soup (vegan)

Tofu and vegetable spring rolls, lettuce, cucumber, pickled daikon-carrot, bean sprout, mint, vermicelli and wrapped with rice papper

Rice noodles with vegetarian broth, tofu, broccoli, cabbage, carrot, bok choy. Served with side of fresh bean sprout, jalapeno, basil, and lime

sesame seeds, sesame sauce tare, seasoned texture vegetable protein, ramen noodles, cilantro, chinese peppercorn, chili oil, bok choy, and bean sprouts

bok choy

a choice of miso noodles, oxtail noodles, or vegan noodles

rice flour pupusa, and refried beans

rice flour pupusa, and refried beans

plantain, and empanada dough

Mains (Serves 10) · Rice vermicelli noodle with tofu. spinach, cilantro, green onion. Serve with VG broth. Contains: GF sauce (VG, GF)

Mains (Serves 10) · This fresh and flavorful salad complemented by crisp cucumber, spring mix, perfect combination with a savory- sesame dressing and choice of sauce. Contains Soy and sesame oil (in sauce) (VG)

Appetizers · Experience Thai authenticity with our Veggie Spring Rolls. Crisp veggies, Thai herbs, and subtle spice wrapped in delicate rice paper. 40 pcs Contain gluten and soy

Soup & Salads · frog hollow farm pears, candied nuts, autumn royal grapes, sherry vinaigrette

Sandwiches, Burgers & Bowls · arugula, tomato, fennel, grapefruit chermoula, pistachio dukkah, golden balsamic vinaigrette

tomato sauce, olive-capers, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

vegetables, seaweed, and noodles

glass noodles, and assorted vegetables

vegetables, seaweed, and noodles

Start + Share · Chili with onions served with tortilla chips

Salad Bowls · Fresh salad greens, tomatoes, red onion and cucumber served with a herb vinaigrette

Beyond burger patty, tomato, onion, pickle, with turmeric-tahini sauce and served with french fries

avocado

seasoned grilled vegetables

grilled tender cactus

Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy

Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified

tofu, rice paper, noodles, cucumber, carrot, and bean sprouts

thin noodles

Join Nahil and her friends in a daily stroll in the Old City quarters, a different path but this time under the daylight, as they drink some freshly squeezed orange juice. This coffee, like the daylight is vividly bright and requires a little extra extraction to enjoy the untraditional roast. We roast this Natural Pacamara at Medium-Light and you can find notes of dried orange peel, jalapeño, macadamia nut, and raspberry. Recommended for espresso or AeroPress and best paired with 4-6 OZ of oat milk. Through our partnership with the Guirola family, we source this Pacamara coffee from Finca Montevideo and San Agustín on the slopes of El Salvador’s San Salvador Volcano, where elevations of 4,265–5,577 feet (1,300–1,700 meters) and rich volcanic soils create ideal conditions for producing exceptional specialty coffee

strawberries, pitaya, mango juice, mango, granola, blueberries, and bananas

strawberries, pitaya, mango juice, mango, granola, blueberries, and bananas

Crispy pastry filled with spiced vegetables. Served with chutney

Crispy, spiced potato patties. Served with chutney

Inspired by classic baklava. Made better.Naturally sweet Medjool dates filled with creamy pistachio, cashew & almond butter, Royal Cinnamon, and rich dark chocolate.Plant-Based • Gluten-Free • < 1g Added Sugar

Hazelnut Praline Dark Chocolate Medjool Dates Medjool dates filled with hazelnut praline + cacao nibs, then dipped in 85% dark chocolate.Vegan • Gluten-free • Soy-free • No artificial sweeteners • Made in USA

Stir-Fried wheat noodles with onions, celery and cabbage Allergens (Panda Express allergen view): sesame, soy, wheat

Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper Allergens (Panda Express allergen view): sesame, soy, wheat

Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy

Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified

Hibachi Sides & Add-ons

Sotol

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Everyday SANDWICH LOAF WHEAT, WATER, SALT Same sourdough as country bread, but in a pan shape. The nice even crumb is good for sandwiches and toast

Sandwiches · extra virgin olive oil, paprika salt, CA Hass avocado, juicy carrot-thyme salad, red bell pepper

$5 Snacks · Creamy lemon hummus, olive oil, sumac

Sobo Ramen Oakland/berkeley Menu Main Ramen · Gochujang miso blend, vegan noodles, tofu 3 ways, corn

Bowls · falafel, harissa sauce, farro wheat, carrot hummus with evoo, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette

Bowls · Roasted tofu, warm portobello mix, cucumbers, basil, shredded cabbage, roasted almonds, wild rice, organic shredded kale and miso sesame ginger

Antipasti e Insalate · Tuscan Bread and Heirloom Tomato Salad, Cucumber, Basil, Red Onion, Castello di Volpaia Red Wine Vinegar, Extra Virgin Olive Oil

01 CICCHETTI (italian Tapas) · fried eggplant, bell peppers, raisins, pinenuts, olives & capers served with pizza bianca (Vegan)

roasted red pepper and tomato coulis, roasted garlic olive oil, red onion, parsnips, kale, diced sweet potatoes, and butternut squash

Salads · Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix and white balsamic apple vinaigrette

Fresh plant-based ingredients, designed to be both nourishing and delicious. Hummus paired with ripe avocado, fresh cucumber, lettuce, tomato & onions

Dipping Sauces

Wheat Protein, Bell Peppers, Fennel, Eggplant and Fresh Garlic. No preservatives

In The Hand · popular VEGAN burger by Beyond Meat served w/ lettuce, tomato, pickled onion & peach coulis on toasted Vegan bun