3 dishes
Concord grapes tossed with shaved breakfast radish, sunflower sprouts, toasted sunflower seeds and riesling vinaigrette
With blood orange and nutmeg
9 dishes
Vegetarian
Ask whether the tomato and basil dish contains mozzarella or other cheese.
Vegetarian
Ask what the wild mushroom dish is built on, and whether it contains cream or cheese.
Vegetarian
Ask how the baby artichokes are prepared, and whether butter or cheese is involved.
Vegetarian
Ask whether the roasted vegetable dish is finished with cheese or butter.
With crispy cavolo nero, garlic and rosemary
Does the roasting use butter or duck fat?
With sweet & sour red onions
Ask whether anchovy goes into the caponata.
Is the casserole made with cheese or cream?
Is the bread made with milk or egg?
With wild mushrooms, lemon, and almonds
Is the casserole made with cream or butter?
36 dishes
Vegetarian
Vegetarian
With spicy buttermilk jidori chicken, brown butter sage, shaved sea salt and blueberry maple
With rocket arugula and fresh lemon juice
With maple, sage and brown butter
With creme fraiche and speck
Prime beef brisket, sweet potato, and root vegetables
Lemon and cumin toasted organic baby carrots with shaved cavolo nero, frisse, and red spinach with bell pepper romesco vinaigrette and fresh ricotta
Slow roasted white balsamic glazed baby golden & red beets with goat's mild chevre, toasted pecans, wild arugula and dandelion greens
Fresh picked wild bean salad with roasted heirloom tomatoes, shaved fennel, marinated black garbanzo beans, cranberry & cannellini beans and white balsamic vinaigrette
With caramel
Free range turkey served boneless, stuffed with muscovy duck, jidori chicken and ciabatta stuffing with italian sausage & sage parmesan sweet cream butter
Served bone-less and stuffed with pork belly roulade
Berkshire leg of pork roasted and stuffed with brown butter & sage apple puree served bone-in
Braised beef brisket served with red wine and root vegetable reduction
Wild caught salmon stuffed with rosemary, marjoram, lemons, roasted garlic, and shallots
Free range turkey stuffed with ciabatta stuffing with italian sausage & sage parmesan sweet cream butter
Charred and roasted grass fed beef filet rubbed with garlic, thyme, and fennel fronds served medium rare
With guanciale and garlic
With italian sausage & sage parmesan sweet cream butter
Sweet cream and parmesan
With roasted garlic and cream cheese
With sweet & sour onions and cinnamon marshmallow