Alibi Room

Pacífico is a crisp, refreshing Mexican lager known for its light, clean taste, often enjoyed by surfers and popular in the U.S. after being discovered in Baja California in the 1970s. Brewed in Mazatlán, it's made with barley, hops, and special malts, and is characterized by its "Clara" (clear) style

Explore the hoppy notes of citrus and pine from Amarillo® and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you’d expect from a world-class Sierra Nevada IPA, yet it’s less than 0.5% ABV

Non Alcoholic (ABV 0.0) Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic. The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes

Rum, Coconut, Strawberry, Lemon

Appleton Rum & Havana Anejo Blanco Rum, Pear, lime

Vodka, Giffard Peach, Lime, White Peach RedBull

Vodka, Cucumber, Lime, Simple Syrup & Pinch Of Sesame Salt

Vodka, Giffard Passion Fruit, Lemon, Orgeat (Almond) Syrup

Tanteo Chipotle Tequila, Del Maguey Vida Mezcal, Pear, lime, sea salted rim

Del Maguey Mezcal, Reposado Tequila, agave, orange & mole bitters

Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, Lime

Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime

Del Maguey Vida Mezcal, agave, lime, chili morita sea salted rim

GHOST Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt

Blanco Tequila, fresh watermelon, lime, hint of agave, Hawaiian Black Lava Sea salted rim

Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt

Blanco Tequila, grapefruit, lime, soda

Evan Williams Bourbon, Aperol, Amaro Nonino, lemon

Old Forester Bourbon

Gin, fresh juiced cucumber, lime, hint of simple syrup

Our neighboring harbour village of Portsoy inspires the deep maritime flavor of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt

Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt. Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram

This Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish

Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish

Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from producers like Paciano Cruz Nolasco in order to sustain their tequila production. They brought with them baby maguey Azul to plant in case there was ever another shortage. Seven years later this maguey Azul was mature and ready to be harvested. Azul has a distinctively creamy mouth feel with bright citrus notes of dried tropical fruit. A sweet green herbaceous, wet stone quality appears with a touch of white peppercorn and a medium long finish

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit

This mezcal has a bright sweet nose of papaya and ripe peaches, which gives way to a lightly sweet and floral palate

Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish

Watermelon Juice, Lime, Agave, dash Habanero Bitters. Spicy Margarita style

Watermelon Juice, Lime, Agave, dash Habanero Bitters. Spicy Margarita style

Sparkling Water

Ginger Beer

Optimistically exotic and floral on the nose. Wakes up the palate with its fresh, bright attitude. Asian fusion influence inspires a delicate finish. This smooth experimental gin features jasmine green tea, ginger, lemongrass, Italian juniper, and various other botanicals

Tasting Notes: Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: Soft, with lingering fruit and spice character. In 1870 George Garvin Brown created Old Forester on Louisville, KY’s, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first expression in the Old Forester Whiskey Row series.1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old

Tasting Notes: Nose: Robust, intense caramel. Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon

Tasting Notes: Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proo

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A dynamic West Coast India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

HAZY IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Light & Crisp

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Queen has stacked the deck with Citra and Simcoe to deliver a new West Coast Monarch, rich with flavors of citrus, pine and passion fruit

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hand-selected whiskey barrels bring forth bold notes of caramel and toasted oak, which perfectly complement the beer’s spices and Madagascar Vanilla

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sour w/ Blackberries, Lavender, & Lemon

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Two Pitchers Brewery Lager with grapefruit & blood orange

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Notes of black plum, dried herb, and crushed brick with beats and notes of fresh fig, cherry, forest floor and old campfire. The tannins are rich but refined... this is so good, with a cool Sangio vibe. Medium Bodied. Blend: 100% Sangiovese

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Dark garnet in color, the wine gives aromas of cherry and chocolate. The palate bursts with plum and a hit of white pepper followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure. Awards - San Francisco Chronicle Wine Competition, 2025 | Gold

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2024 vintage was outstanding in the Sonoma Coast and Clos Julien’s fruit source shines through in every sip. The wine is aromatically dynamic, bursting from the glass with an entrancing combination of ripe, crunchy berries and red flowers. This Pinot offers an irresistible balance of juicy berry richness and nervy vibrancy. The palate delivers both freshness and depth as the wine unfolds across the tongue, culminating in a long, lively finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Cabernet Sauvignon elixir. Blackberry, currant, cedar. Layered and deep, resting in the glass, inviting you to sip and sip. Rich, complex, and just plain delicious – the best vintage to date

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This Barbera opens with a captivating bouquet of mixed wild red fruits, accompanied by high-toned floral notes that add a touch of elegance and charm. The wine is vibrant and fresh on the palate, with a pretty interplay of juicy red fruit flavors and delicate floral undertones. The lively acidity keeps the wine energetic and refreshing, making it a perfect companion for any occasion

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Moderate tannins and a medium body give an energized mouthfeel that keeps the spices and fruit notes humming. Brilliant red cherries, spearmint, cinnamon and black-tea flavors seem to light up this snappy-textured and expressive wine.Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today, those same areas, inland from the Pacific Ocean, produce California’s most sought after Pinot Noir grapes

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Vodka, Framboise/Raspberry, St Germaine, Lemon, Ginger Beer

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Vodka, Frangelico, Mr. Black Cold Brew Coffee Liqueur, Amigo Coffee Roasters

Ask whether they use cream or a cream liqueur.

Vago Elote Mezcal, Luxardo Bitter Bianco, Lo-Fi Sweet Vermouth... "white mezcal negroni"

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth

Ask which vermouth they use and whether its producer marks it vegan.

Tequila, Frangelico, Mr. Black Cold Brew Coffee Liqueur, Local!!....Amigo Coffee Roasters

Ask whether they use cream or a cream liqueur.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Appleton Estate Rare Casks 12 Year Old is a Jamaican rum blend aged for a minimum of 12 years, showcasing the passion of Master Blender Joy Spence. It's crafted from a blend of pot and column still rums, with some aged in special "rare casks". The rum is known for its balance of aromas and flavors, including toasted oak, dried fruit, dark cocoa, and hints of coffee

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Our Best-in-Class, ready-to-serve aperitif cocktail. Made with 30 real, raw, non-GMO ingredients, including nuanced Tuscan juniper, southern Italian citrus and florals. Together, these botanicals provide slightly sweet and herbal notes and a familiar backbone of bitterness and mouthfeel Negroni enthusiasts expect

Ask which vermouth they use and whether its producer marks it vegan.

Giffard Coconut, Passion Fruit Juice, Lime. Tropical

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Giffard Elderflower, Lime, Tonic.....Floral, lightly sweet, hint of bitter. Perfect for G&T lovers!

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

NA Chouffe (ABV 0.4%) from Brasserie d'Achouffe is a blond specialty beer with a pearly white head and a delicious taste. It's brewed with the same passion and expertise you've come to expect from Chouffe, and has the typical fruitiness and spicy accents of the other Chouffe beers, together with such low alcohol that it can be enjoyed at any time.NA Chouffe is brewed with a special yeast that does not convert sugars into alcohol during the fermentation process, keeping the alcohol percentage below 0.5% (the threshold for non-alcoholic brews)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic. The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Crisp, Refreshing, Callista Hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

LA Chouffe (ABV 0.4%) from Brasserie d'Achouffe is a blond specialty beer with a pearly white head and a delicious taste. It's brewed with the same passion and expertise you've come to expect from Chouffe, and has the typical fruitiness and spicy accents of the other Chouffe beers, together with such low alcohol that it can be enjoyed at any time.NA Chouffe is brewed with a special yeast that does not convert sugars into alcohol during the fermentation process, keeping the alcohol percentage below 0.5% (the threshold for non-alcoholic brews)

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Crisp, Refreshing, Callista Hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Citra hops and a hazy IPA named Ripe have been making waves in the Pacific Northwest since 2015. Our award winning IPA is generously dry hopped with Citra and Citra Lupomax hops that give Ripe it's juicy backbone of mandarin and mango notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Citra and Strata hops. Grapefruit, citrus, melon with slight dankness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A rich, intense brew with big, complex flavors of roasted coffee and dark chocolate. It is known for its "warming finish" and a balance of malty sweetness and hop bitterness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Stamper fam would say never give an inch, but you're gonna get the loveliest vanilla latte foam art vibes an inch thick in this quaffable coffee stout. American stout features assertive Columbus hops, dark chocolatey malts, and plenty of coffee beans from Portland's Coava Coffee. "Never give a inch."

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Clean, crisp, crushable, balanced, and unmistakably familiar. An easy-drinking classic built for the bar and refreshed for today

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Super dry and funky fresh. Our porrón-worthy take on a Basque-style cider. We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Summit Creek Red Blend is composed of fruit from our eastside Estrella District and westside Willow Creek District estates, as well as Remo Belli Vineyard in the Adelaida District. The wine is a blend of varieties from multiple vintages, including Cabernet Sauvignon, Malbec and Petit Verdot, as well as Zinfandel, Tempranillo and Petite Sirah. By combining lots from the 2021 to 2023 vintages, this wine delivers bright, fruity youthful flavors with the depth and maturity of extended barrel aging. resh aromas, alternating balsamic notes with black fruits. A spicy background reveals delicate oak and subtle notes of liquorice that blend together with a pleasant complexity in tasting. On the palate its volume is pleasant and it develops silky tannins during the tasting. The finish is flavorsome, fresh by minty and balsamic notes in the finish. Very well balanced wine, filled with subtleties, pleasant and very versatile to be shared and enjoyed together at memorable moments. Medium bodied

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This unique orange wine typically has a bright amber color and an intriguing nose of dried fruits, citrus peel, and exotic spices. The palate is complex and textured, with flavors of apricot, orange zest, and a hint of nuttiness

Ask whether anything is added to it, on its own this is vegan.

Pale pink colour with violet rim. Red fruit intense aroma; strawberry, raspberry, cherry; as well as white flowers and reminiscences of stone fruit as apricot and peach. On the palate, intense and pleasant with fresh fruit and floral hints. Subtle and lingering; it shows good acidity with everlasting finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Barrel fermented and aged for 6 months in oak, 20% of which was new, and reveals a light, glowing golden apple core with a silvery rim. This approachable chardonnay evokes notes of lemon meringue, ripe pineapple, graham cracker, dried ginger and white tea. Aromas of yellow peach, dried hazelnuts, and lemony herbs lead into a medium-bodied palate with good texture and moderate-plus acidity, finishing with notable energy and balance

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

187Ml, BTL

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.