Alicia's Mexican Grille

Beans, Monterey Jack cheese, sour cream, guacamole

Melted Oaxaca cheese, with your choice of protein

Guacamole, sour cream, pico de gallo

Four fajita nachos, two chicken flautas, one chicken and one ribeye empanada, mini quesadilla, sour cream, and chile con queso sauce

Boiled shrimp and octopus, avocado, pineapple, cucumber, red onions, and A campechaña sauce

Your choice of marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapeños, and cilantro

Homemade cocktail sauce filled with fresh Gulf shrimp, served with sliced avocados

House-made chicken broth, shredded chicken breast, Mexican rice, pico de gallo, avocado, and tortilla chips

Romaine and Iceberg lettuce, tomatoes, ground beef, cheddar cheese, tossed in our house red wine vinaigrette, served with guacamole and sour cream

Romaine and Iceberg lettuce, tomatoes, Poblano peppers, sliced avocados, and Monterey Jack cheese tossed in our house red wine vinaigrette

Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce, served with cilantro rice and medley vegetables

Chicken and beef fajitas, grilled Panela cheese, and shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, Poblano peppers, and scallions

8Oz Filet Mignon, sautéed red onions and mushrooms on a bed of spinach, red wine reduction, served with Mexican rice and medley vegetables

Rice and beans

French fries and ketchup

French fries and ketchup

Rice, beans, and chile con queso

Grilled tilapia served over a bed of spinach, topped with lemon butter sauce, shrimp, and pico de gallo

Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic

Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce

Six extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sautéed, served over a bed of spinach with a Poblano jalapeño white wine lemon butter sauce

Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic

A large avocado sliced in half and topped with sautéed shrimp, Poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce

Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, artichoke hearts and caper lemon butter sauce

Cheese enchilada, taco al carbón, guacamole and pico de gallo

Two flour tortillas filled with spicy shrimp, Poblano peppers, scallions, and tomatoes sautéed in a light Ranchero cream sauce, served with sour cream

Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese

Three cheddar and Monterey Jack cheese enchiladas topped with our ground beef chili gravy and chopped onions. Served with sweet corn, rice and sour cream

Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack cheese

12-Inch flour tortilla filled with ground beef, refried beans, Monterey Jack cheese and topped with Ranchero or chile con queso sauce, served with Mexican rice and sour cream

Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo Ranchero cream sauce

Large Poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep fried, and covered with Ranchero sauce

Three shredded chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream

Two corn tortillas filled with your choice of blackened tilapia or shrimp, topped with red and green bell peppers

Grilled chicken breast topped with sautéed field mushrooms, julienned Poblano peppers, onions, and Monterey Jack cheese, with a touch of cream, served with Mexican rice and refried beans

Grilled chicken breast topped with a creamy chipotle sauce and Monterey Jack cheese, served with Mexican rice and refried beans

All items are served with guacamole, pico de gallo, cheddar cheese, Mexican rice, your choice of beans, and house-made tortillas

Topped with sliced Poblano peppers, field mushrooms, and melted Monterey Jack cheese

Six extra jumbo shrimp sautéed with field mushrooms, onions, Poblano and red bell peppers, served with avocado relish

Five taquitos with your choice of protein, served on corn tortillas, with grilled onions, cilantro, queso fresco, avocado

Three corn tortillas filled with sautéed onions, Serrano & Poblano peppers, touch of agave, guacamole

Two flour tortillas filled with your choice of protein. Served with guacamole, pico de gallo

Three flour tortillas filled with tempura fried cod, coleslaw, mayo chipotle, and a touch of agave

Taco al carbón and cheese enchilada. Served with Mexican rice and refried beans

Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms, served in a hot skillet with avocado relish

Your choice of ground beef, chicken fajita, al pastor, or carnitas, served with cilantro rice, black beans, roasted corn, avocado, queso fresco, red onions, chipotle aioli

Two flour tortillas filled with tempura fried cod, coleslaw, mayo chipotle, and a touch of agave served with Mexican rice and charro beans

Five Al Pastor taquitos on corn tortillas served with grilled onions, cilantro, queso fresco, avocado, served with charro beans

Hand-cut beef tenderloin tips with charred poblano peppers and sweet onions, simmered in a smoky roasted tomato chile sauce

6Oz grilled 1855 Fine Angus Beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice, pico de gallo, and refried beans

10Oz grilled 1855 Fine Angus Beef outside skirt served with pico de gallo and guacamole

10Oz grilled 1855 Fine Angus Beef outside skirt stuffed with Poblano peppers and Monterey Jack cheese, served with pico de gallo, and guacamole

Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados